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Soy Sauce Archives - What Chefs Want!

Aug 13 2021
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Item of the Day: Mizunara Whiskey Barrel Shoyu

By | Asian, Asian Cuisine, Chef's Feed, Item of the Day, What Chefs Want

Mizunara Whiskey Barrel Aged Shoyu

Sublime, mellow and flawless, this extraordinary ingredient from Kyoto Prefecture is truly exceptional. Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. master craftsmen then thoughtfully age the shoyu in Japanese Whisky Barrels made from Mizunara hard wood, a type of japanese oak. The result is a mellow, delicate shoyu with a touch of sweetness that stimulates all of the senses.

Item 23207 – 750 ml bottle

Aug 26 2020
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Item of the Day: Imperial Double Fermented Soy Sauce from Bourbon Barrel Foods

By | Chef's Feed, Gourmet, Item of the Day, Southern Foods, What Chefs Want

Imperial Double Fermented Soy Sauce is naturally brewed and double fermented for a richer, fuller flavor. The complex fermentation begins with a Bluegrass Soy Sauce brine combined with more non-GMO soybeans, soft red winter wheat, and aged for an additional six months in bourbon barrels.  Full-bodied and thick with earthy flavors ranging from coffee, and molasses to dark chocolate, use Imperial Double Fermented Soy Sauce to season broth or noodles. The vibrant, luxurious texture is perfect for dipping sushi and making a dressing.

Item 97422 – 100 ml bottle