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Shellfish Archives - What Chefs Want!

Fresh Seafood Now Available! Golden Tile, Ranched Bluefin Tuna, Wild Striped Bass and more!

By | Chef's Feed, Oysters, Seafood, Smart Catch, What Chefs Want

Golden Tile

Bayou La Batre, AlabamaWild

Item 48136 – Whole 10-15 lbs. avg.

Item 48181 – Fillets per lb.


Bluefin Tuna

Sustainably ranched in Baja, California

Item 48948 – Whole 40-90 lbs. avg.

Item 04076 – Loin per lb.


Nordic Halibut

Norway – Farm raised.

Item 48052 – 15-20 lbs. avg.

Item 48057 – Fillets per lb.


Wild Striped Bass

Cape Cod, MassachusettsWild

Item 48124 – 15-20 lbs. avg.

Item 48123 – Fillets per lb.


Red Snapper

Bayou La Batre, Alabama – Wild

Whole Item 48119 – 8-15 lbs.

Fillets Item 48115 – per lb.


Ocean Trout

Loch Etive, Scotland Farmed

Whole Item 48163 – 8 lbs. avg.

Fillets Item 48162 – per lbs.


Red Fish

Farm-raised in Texas

Redfish or Red Drum has a mild, sweet flavor with a medium-firm texture. Learn more about our Redfish here.

Whole Item 48074 lbs.

Fillets Item 48072 – per lb.


Ora King Salmon

Sustainably raised in New Zealand’s Marlborough Sounds

Whole H&G Item 48064 – 15 – 30 lbs.

Fillets Item 48060 – per lb.


Flounder

VirginiaWild

Whole Item 48034 – 4-6 lbs.

Fillets Item 48033 – per lb.


Savage Blonde Oysters

Savage Harbour Bay, PEI

Item 05257 – 100 count box

A pronounced brine with crisp meats and a sweet finish.


Miyagi Oysters

Puget Sound, Washington

Item 49183 – 60 count bag

A smooth tender oyster with a savory butter finish.


Download our latest Oyster menu here:
Download our latest price and availability list here:

All items subject to availability.

Captain Ken’s Catches – Fresh and Exciting Seafood from Bluefin!

By | Chef's Feed, Oysters, Seafood, Smart Catch, What Chefs Want

Nordic Halibut

Norway – Farm raised.

Item 48052 – 15-20 lbs. avg.

Item 48057 – Fillets per lb.


Wild Striped Bass

Cape Cod, MassachusettsWild

Item 48124 – 15-20 lbs. avg.

Item 48123 – Fillets per lb.


Red Snapper

Trinidad – Wild

Whole Item 48119 – 8-15 lbs.

Fillets Item 48115 – per lb.


Ocean Trout

Loch Etive, Scotland Farmed

Whole Item 48163 – 8 lbs. avg.

Fillets Item 48162 – per lbs.


Red Fish

Farm-raised in Texas

Redfish or Red Drum has a mild, sweet flavor with a medium-firm texture. Learn more about our Redfish here.

Whole Item 48074 lbs.

Fillets Item 48072 – per lb.


Ora King Salmon

Sustainably raised in New Zealand’s Marlborough Sounds

Whole H&G Item 48064 – 15 – 30 lbs.

Fillets Item 48060 – per lb.


Flounder

VirginiaWild

Whole Item 48034 – 4-6 lbs.

Fillets Item 48033 – per lb.


Savage Blonde Oysters

Savage Harbour Bay, PEI

Item 05257 – 100 count box

A pronounced brine with crisp meats and a sweet finish.


Kusshi Oysters

Deep Bay, Vancouver Island

Item 48574

Deep Cupped, meaty little oyster with big flavor!


Gator Wings

Something cool for Mardi Gras!! Florida alligator wings (forearms). Cook like you them like you would pork ribs. White meat, falls off the bone!

Item 03546 – 5 lb. frozen bag


Download out latest Oyster menu here:

All items subject to availability.

Captain Ken’s Catches – Fresh and Exciting Seafood from Bluefin!

By | Chef's Feed, Oysters, Seafood, Smart Catch, What Chefs Want

Nordic Halibut

Norway – Farm raised.

Item 48052 – 15-20 lbs. avg.

Item 48057 – Fillets per lb.


Wild Striped Bass

Cape Cod, Massachusetts

Item 48124 – 15-20 lbs. avg.

Item 48123 – Fillets per lb.


Red Snapper

Trinidad

Whole Item 48119 – 8-15 lbs.

Fillets Item 48115 – per lb.


Black Sea Bass

New Jersey, Atlantic Coast

Whole Item 48584 – 2-3 lbs.


Red Fish

Farm-raised in Texas

Redfish or Red Drum has a mild, sweet flavor with a medium-firm texture. Learn more about our Redfish here.

Whole Item 48074 lbs.

Fillets Item 48072 – per lb.


Ora King Salmon

Sustainably raised in New Zealand’s Marlborough Sounds

Whole H&G Item 48064 – 15 – 30 lbs.

Fillets Item 48060 – per lb.


Flounder

Virginia

Whole Item 48034 – 4-6 lbs.

Fillets Item 48033 – per lb.


Savage Blonde Oysters

Savage Harbour Bay, PEI

Item 05257 – 100 count box

A pronounced brine with crisp meats and a sweet finish.


Kusshi Oysters

Deep Bay, Vancouver Island

Item 48574

Deep Cupped, meaty little oyster with big flavor!


Gator Wings

Something cool for Mardi Gras!! Florida alligator wings (forearms). Cook like you them like you would pork ribs. White meat, falls off the bone!

Item 03546 – 5 lb. frozen bag


Download out latest Oyster menu here:

All items subject to availability.

Captain Ken’s Catches – Fresh and Exciting Seafood from Bluefin!

By | Chef's Feed, Oysters, Seafood, Smart Catch, What Chefs Want

Wild Striped Bass

Cape Cod, Massachusetts

Item 48124 – 15-20 lbs. avg.

Item 48123 – Fillets per lb.


Red Snapper

Bayou La Batre, Alabama

Whole Item 48119 – 8-15 lbs.

Fillets Item 48115 – per lb.


Golden Tile

Ponce Inlet, Florida

Whole Item 48136 – 12-15 lbs.

Fillets Item 48181 – per lb.


Nordic Halibut

Norway – Farm raised.

Item 48052 – 15-20 lbs. avg.

Item 48057 – Fillets per lb.


Red Fish

Farm-raised in Texas

Fat Tuesday Special! Blackened Red Fish!!

Redfish or Red Drum has a mild, sweet flavor with a medium-firm texture. Learn more about our Redfish here.

Whole Item 48074 lbs.

Fillets Item 48072 – per lb.


Ora King Salmon

Sustainably raised in New Zealand’s Marlborough Sounds

Whole H&G Item 48064 – 15 – 30 lbs.

Fillets Item 48060 – per lb.


Flounder

Virginia

Whole Item 48034 – 4-6 lbs.

Fillets Item 48033 – per lb.


Pleasure Point Oysters

Cape Cod, Massachusetts

A great addition to you Valentine’s Day menu!

Item 19298 – 100 count box

Please Pre-Order now! Limited availability.


Fanny Bay Oysters

Baynes Sound, BC

Sweet and salty with a pronounced cucumber finish.

Item 48839 – 60 count bag


Gator Wings

Something cool for Mardi Gras!! Florida alligator wings (forearms). Cook like you them like you would pork ribs. White meat, falls off the bone!

Item 03546 – 5 lb. frozen bag


Download our latest seafood availability and price list here:

Download out latest Oyster menu here:

All items subject to availability.

Captain Ken’s Catches – See our latest fresh seafood arrivals

By | Chef's Feed, Oysters, Seafood, Smart Catch, What Chefs Want

Wild Striped Bass

Cape Cod, Massachusetts

Item 48124 – 15-20 lbs. avg.

Item 48123 – Fillets per lb.


Golden Tile

Ponce Inlet, Florida

Whole Item 48136 – 12-15 lbs.

Fillets Item 48181 – per lb.


Red Fish

Farm-raised in Texas

Redfish or Red Drum has a mild, sweet flavor with a medium-firm texture. Learn more about our Redfish here.

Whole Item 48074 lbs.

Fillets Item 48072 – per lb.


Ora King Salmon

Sustainably raised in New Zealand’s Marlborough Sounds

Whole H&G Item 48064 – 15 – 30 lbs.

Fillets Item 48060 – per lb.


Red Snapper

Trinidad

Whole Item 48119 – 8-15 lbs.

Fillets Item 48115 – per lb.


Flounder

Virginia

Whole Item 48034 – 4-6 lbs.

Fillets Item 48033 – per lb.


Soft Shell Crab

Whales – Wild Caught

Item 48477 – 6/10 count frozen case


Miyagi Oysters

Southern Puget Sound, WA

A smooth tender oyster with a savory butter finish.

Item 49183 – 60 count bag


Savage Blonde Oysters

Savage Harbour Bay, PEI

A pronounced brine with crisp meats and a sweet, stony finish.

Item 05257 – 100 count box


Grouper Cheeks

Item 71130 – by the lb. Frozen


Gator Wings

Florida alligator wings (forearms). Cook like you them like you would pork ribs. White meat, falls off the bone!

Item 03546 – 5 lb. frozen bag


Download our latest seafood availability and price list here:

Download out latest Oyster menu here:

Captain Ken’s Catches – See our latest fresh seafood arrivals

By | Chef's Feed, Oysters, Seafood, Smart Catch, What Chefs Want

Golden Tile

Ponce Inlet, Florida

Whole Item 48136 – 12-15 lbs.

Fillets Item 48181 – per lb.


Red Fish

Farm-raised in Texas

Redfish or Red Drum has a mild, sweet flavor with a medium-firm texture. Learn more about our Redfish here.

Whole Item 48074 lbs.

Fillets Item 48072 – per lb.


Ora King Salmon

Sustainably raised in New Zealand’s Marlborough Sounds

Whole H&G Item 48064 – 15 – 30 lbs.

Fillets Item 48060 – per lb.


Red Snapper

Trinidad

Whole Item 48119 – 8-15 lbs.

Fillets Item 48115 – per lb.


Flounder

Virginia

Whole Item 48034 – 4-6 lbs.

Fillets Item 48033 – per lb.


Cobia

Farm raised by Open Blue Cobia

Whole H&G Item 48024

Item 48021 – Fillets per lb.


Striped Bass

Farmed by Silver Streak in Texas! Learn more here!

Item 48004 – 2-3 lbs. avg.

Item 48001 – Fillets per lb.


Soft Shell Crab

Whales – Wild Caught

Item 48477 – 6/10 count frozen case


Miyagi Oysters

Southern Puget Sound, WA

A smooth tender oyster with a savory butter finish.

Item 49183 – 60 count bag


Boomamoto Oysters

Cape Cod Bay, West Bay, and Barnstable Harbor, MA

Creamy, petite and deep cupped with a sweet finish.

Item 18508 – 100 count box


Grouper Cheeks

Item 71130 – by the lb. Frozen


Gulf Oysters

Item 48222 – Gallon


Download our latest seafood availability and price list here.

Captain Ken’s Catches – See our latest fresh seafood arrivals

By | Chef's Feed, Oysters, Seafood, Smart Catch, What Chefs Want

Golden Tile

Ponce Inlet, Florida

Whole Item 48136 – 12-15 lbs.

Fillets Item 48181 – per lb.


Red Fish

Farm-raised in Texas

Redfish or Red Drum has a mild, sweet flavor with a medium-firm texture. Learn more about our Redfish here.

Whole Item 48074 lbs.

Fillets Item 48072 – per lb.


Barramundi Fillet

Item 48000 – per lb.


Ora King Salmon

Sustainably raised in New Zealand’s Marlborough Sounds

Whole H&G Item 48064 – 15 – 30 lbs.

Fillets Item 48060 – per lb.


Patagonia Wild King Salmon

Item 48110 – Whole 18+ lbs.


Flounder

Virginia

Whole Item 48034 – 4-6 lbs.

Fillets Item 48033 – per lb.


Cobia

Farm raised by Open Blue Cobia

Whole H&G Item 48024

Item 48021 – Fillets per lb.


Striped Bass

Farmed by Silver Streak in Texas! Learn more here!

Item 48004 – 2-3 lbs. avg.

Item 48001 – Fillets per lb.


Soft Shell Crab

Whales – Wild Caught

Item 48477 – 6/10 count frozen case


Wild Cat Cove Oysters

Totten Inlet, WA

Sweet collard greens flavor with a melon-rind finish.

Item 48753 – 60 count bag


Connecticut Blue Point Oysters

Long Island Sound

Fresh, crisp, firm texture with a sweet aftertaste that sparkles with salinity.

Item 48577 – 100 count box


Grouper Cheeks

Item 71130 – by the lb. Frozen


Gulf Oysters

Item 48222 – Gallon


Download our latest seafood availability and price list here.

Download our January Oyster Menu here:

Captain Ken’s Catches – See our latest fresh seafood arrivals

By | Chef's Feed, Oysters, Seafood, Smart Catch, What Chefs Want

American Red Snapper

Yucatan, Mexico

Whole H&G Item 48119 – 8-15 lbs.

Fillets Item 48115 – per lb.


Bluefin Tuna

Baja, California

Whole Item 48948 – 70-100 lbs.

Loin Item 04076 – per lb.


Mahi Mahi

Vacamonte, Panama

Whole H&G Item 48064 – 15 – 30 lbs.

Fillets Item 48060 – per lb.


Soft Shell Crab

Whales – Wild Caught

Item 48477 – 6/10 count frozen case


Wild Cat Cove Oysters

Totten Inlet, WA

Item 48753 – 60 count bag


Hammerhead Oysters

North Bay, Cape Cod, MA

Item 23253 – 100 count box


Grouper Cheeks

Item 71130 – by the lb. Frozen


Download our latest seafood availability and price list here.