Welcome to our Produce Market Report, where we keep chefs informed and ahead of the curve in the ever-changing world of produce sourcing. We understand the importance of fresh, high-quality ingredients in creating unforgettable culinary experiences. That’s why we’re here to provide valuable insights into market conditions, produce availability, and pricing trends. With our reports, chefs can make informed decisions, plan their menus strategically, and wow their customers with the best seasonal ingredients.
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The produce market is heating up, with romaine, iceberg, and leafy greens seeing sharp price increases due to tight supplies. Lemons have spiked significantly, while limes are becoming more affordable, and tomatoes remain cheap. Grapes are normalizing after recent weather challenges, and peaches are entering their peak season with steady availability.
