Welcome to our Produce Market Report, where we keep chefs informed and ahead of the curve in the ever-changing world of produce sourcing. We understand the importance of fresh, high-quality ingredients in creating unforgettable culinary experiences. That’s why we’re here to provide valuable insights into market conditions, produce availability, and pricing trends. With our reports, chefs can make informed decisions, plan their menus strategically, and wow their customers with the best seasonal ingredients.
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Lettuce, broccoli, and cauliflower are seeing better supply and lower prices, while celery, onions, and Brussels sprouts remain limited, which has caused prices to increase. Citrus fruits, apples, pears, potatoes, and pineapples are holding steady, but red grapes, green grapes, and most berries are experiencing tighter availability and higher costs. Bell peppers and chili peppers continue to react to shifting weather and harvest cycles, leading to ongoing price fluctuations.
