Welcome to our Produce Market Report, where we keep chefs informed and ahead of the curve in the ever-changing world of produce sourcing. We understand the importance of fresh, high-quality ingredients in creating unforgettable culinary experiences. That’s why we’re here to provide valuable insights into market conditions, produce availability, and pricing trends. With our reports, chefs can make informed decisions, plan their menus strategically, and wow their customers with the best seasonal ingredients.
___
Iceberg is plentiful, but many leaf and vegetable items like romaine, broccoli, cauliflower, leeks, and artichokes remain tight due to early harvesting. Celery, herbs, and kale have stabilized, citrus and red grapes are stable, green grapes and melons are tight. Strawberries are strong, but bushberries are short due to low production and freeze damage. Avocado supply is down a bit, limes remain extremely scarce and expensive, and most core items like mushrooms, potatoes, onions, and pineapples are steady. Asparagus is limited while peppers, corn, cucumbers, and watermelons remain very tight.
