Welcome to our Produce Market Report, where we keep chefs informed and ahead of the curve in the ever-changing world of produce sourcing. We understand the importance of fresh, high-quality ingredients in creating unforgettable culinary experiences. That’s why we’re here to provide valuable insights into market conditions, produce availability, and pricing trends. With our reports, chefs can make informed decisions, plan their menus strategically, and wow their customers with the best seasonal ingredients.
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Lettuces and leafy greens are mostly stable, but romaine hearts are especially scarce and expensive. Broccoli, cauliflower, celery, fennel, and artichokes are under pressure, as peppers and cucumbers remain high and tight. Prices are also rising for grapes, citrus, melons, and pineapples. Round tomatoes are facing extremely high prices due to severe shortages. More stable items include green onions, herbs, kale, potatoes, pears, clementines, and green beans, though russets, onions, and carrots may increase soon.
