Welcome to our Produce Market Report, where we keep chefs informed and ahead of the curve in the ever-changing world of produce sourcing. We understand the importance of fresh, high-quality ingredients in creating unforgettable culinary experiences. That’s why we’re here to provide valuable insights into market conditions, produce availability, and pricing trends. With our reports, chefs can make informed decisions, plan their menus strategically, and wow their customers with the best seasonal ingredients.
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Desert growing regions are seeing unusually high mildew pressure across multiple commodities due to warmer-than-normal weather and intermittent moisture. These conditions have pushed lettuce ahead of schedule, increasing supply and lowering prices. Broccoli and cauliflower remain tight, while celery, leaf lettuces, artichokes, and green onions face weather-driven supply and price pressure. Other items—including berries, avocados, limes, apples, beans, and tomatoes—are fluctuating, and cold snaps may tighten supplies of peppers, squash, and watermelons.
