Welcome to our Produce Market Report, where we keep chefs informed and ahead of the curve in the ever-changing world of produce sourcing. We understand the importance of fresh, high-quality ingredients in creating unforgettable culinary experiences. That’s why we’re here to provide valuable insights into market conditions, produce availability, and pricing trends. With our reports, chefs can make informed decisions, plan their menus strategically, and wow their customers with the best seasonal ingredients.
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Lettuce, kale, leeks, and herbs are in generally good supply with steady markets. Broccoli is stable, but cauliflower is extremely tight, with very high prices and quality issues. Celery and green onions also remain elevated, but Brussels sprouts, mushrooms, sweet potatoes, colored potatoes, pineapples, and onions are steady. Grapes are plentiful and good quality; lemons are also in good supply. Strawberries are steady and plentiful, but raspberries and blueberries are tight and expensive. Avocado supplies are generally adequate with modest price increases, though limes are very tight and elevated. Green peppers, squashes, green beans, corn, cucumbers, and tomatoes are all very tight and expensive.
