Welcome to our Produce Market Report, where we keep chefs informed and ahead of the curve in the ever-changing world of produce sourcing. We understand the importance of fresh, high-quality ingredients in creating unforgettable culinary experiences. That’s why we’re here to provide valuable insights into market conditions, produce availability, and pricing trends. With our reports, chefs can make informed decisions, plan their menus strategically, and wow their customers with the best seasonal ingredients.
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Pineapples remain extremely tight with prices soaring, while grapes are plentiful and in the middle of a strong harvest. Tomatoes are seeing lower prices thanks to increased volume from Mexico, though quality issues continue to be a concern in the US. Lettuce markets are softening due to lower demand, but quality challenges persist for many growers. On a brighter note, cantaloupes and honeydews are in great supply, offering excellent quality and flavor this season.
