We are now planning for the 2022 Fall edition of the What Chefs Want magazine… and we would like YOU to be a part of it!

The 2021 edition of our magazine was larger than our 2020 edition at over 100 pages of full-color awesomeness and our customers absolutely loved it.  Due to the popularity of the publication and the costs involved in putting it together yearly, we’re giving valued vendors like you a chance to contribute by purchasing space for articles to showcase your company and products.

Our yearly magazines are distributed to 10,000 chefs and restaurateurs throughout 10 states. It’s a great tool for our customer advocates to use when introducing us to new customers as well as introducing current customers to our diverse product lines.

Ready to be a part of the 2022 issue?  See below for our rates.