The 2022 issue of the What Chefs Want magazine will be published in the fall of 2022.  Want to be a part of the spring issue?

We are now in the beginning stages of planning for the 2022 edition of the What Chefs Want magazine… and we would like YOU to be a part of it!

The 2021 edition of our magazine was larger than our 2020 edition at over 100 pages of full-color awesomeness and our customers absolutely loved it.  Due to the popularity of the publication and the costs involved in putting it together yearly, we’re giving valued vendors like you a chance to contribute by purchasing space for articles to showcase your company and products.

Our Readers

Our yearly magazines are distributed to 10,000 chefs and restaurateurs throughout 10 states. It’s a great tool for our customer advocates to use when introducing us to new customers as well as introducing current customers to our diverse product lines.

Ready to be a part of the 2022 issue?  See below for our rates.  The deadline for accepting articles is June 15, 2022.  Any questions?  Please email ljones@whatchefswant.com.