The Spring 2021 issue of the What Chefs Want magazine will be published in late May.  Want to be a part of the spring issue?

We are now in the beginning stages of planning for the Spring 2021 edition of the What Chefs Want magazine… and we would like YOU to be a part of it!

The Fall 2020 edition of our magazine came in at over 80 pages of full-color awesomeness and our customers absolutely loved it.  Due to the popularity of the publication and the costs involved in putting it together on a seasonal basis, we’re giving valued vendors like you a chance to contribute by purchasing space for articles to showcase your company and products.

Our Readers

The Fall 2020 edition was distributed to 10,000 chefs and restaurateurs throughout 10 states. It was a great tool for our customer advocates to use when introducing us to new customers as well as introducing current customers to our diverse product lines.

Here are just a few of our valued customers.

Ready to be a part of the May 2021 issue?  See below for our rates.  The deadline for accepting articles is March 15, 2021.  Any questions?  Please email ljones@whatchefswant.com.