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Valentine's Day Archives - What Chefs Want!

Feb 15 2021
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Our Latest Seafood Specials

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Check out our seafood specials available today!

Wild Striped Bass

Cape Cod

Item 48124 – Whole 10-15 lbs.

Item 48123 – Fillets per lbs.

Black Sea Bass

Atlantic Coast

Item 48584 – Whole 2-3 lbs.

Item 71119 – Fillets per lbs.

Royal Red Shrimp

Bon Secour, Alabama

Item 71209 – 10/15 count – 10 lb. frozen bags

Red Snapper

Trinidad

Item 48119 – Whole 8-15 lbs.

Item 48115 – Fillet per lb.

Red Fish

Farm Raised in Texas!

Item 48074 – Whole 6-8 lbs. each

Item 48072 – Fillet per lb.

Mahi Mahi

Costa Rica – Wild

Item 48064 – Whole H&G 12-15 lb.

Item 48060 – Hand-cut fillets

Ora King Salmon

Sustainably raised in New Zealand

Item 48086 – Whole 8-12 lb. avg.

Item 48083 – Fillets per lb.

Farmed Striped Bass

Farm raised in Texas

Item 48004 – Whole 2-3 lbs. each

Item 48001 – Fillet

Savage Blonde Oysters

Savage Harbour Bay, PEI

Item 05257 – 100 count box

Kusshi Oysters

Deep Bay, BC, Canada

Item 48574 – 60 count bag

Download our February Oyster Menu here:

oyster-menu-FEB-2021Download

For seafood questions please call 502-587-1505

Feb 11 2021
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Item of the Day: 38% Milk Chocolate Lactee Superieure

By | Chef's Feed, Chocolate, Desserts, Gourmet, Item of the Day, What Chefs Want

Milk Chocolate Lactee Superieure

Cacao Barry is renowned for its vision of the chocolate makers craft as an art form. Producing and selling the finest-grade chocolate in the world, Cacao Barry has a wide product range that’s a real favorite among the leading chocolate professionals. Milk Chocolate Lactee Superieure is a special recipe for fine moldings, coatings, pastry, ganaches, mousses, pralines interior ganaches, sauces, decorations, ice-creams, and sorbets. This is a dark colored cocoa for a sweet and strong milk chocolate.

Ingredients: Sugar, cocoa butter, whole MILK powder, unsweetened chocolate, soy lecithin (an emulsifier), natural vanilla flavor, salt.

Item 92179 – 11 lb. bag
Item 94042 – 4/11 lb. bag case

Feb 08 2021
0

Our Latest Seafood Specials

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Check out our seafood specials available today!

Royal Red Shrimp

Bon Secour, Alabama

Item 71209 – 10/15 count – 10 lb. frozen bags

Red Snapper

Trinidad

Item 48119 – Whole 8-15 lbs.

Item 48115 – Fillet

Golden Tile

Ponce Inlet, Florida

Item 48136 – Whole 12-15 lbs. each

Item 48181 – Fillet per lb.

Mahi Mahi

Costa Rica – Wild

Item 48064 – Whole H&G 12-15 lb.

Item 48060 – Hand-cut fillets

Ora King Salmon

Sustainably raised in New Zealand

Item 48086 – Whole 8-12 lb. avg.

Item 48083 – Fillets per lb.

Farmed Striped Bass

Farm raised in Texas

Item 48004 – Whole 2-3 lbs. each

Item 48001 – Fillet

Savage Blonde Oysters

Savage Harbour Bay, PEI

Item 05257 – 100 count box

Kusshi Oysters

Deep Bay, BC, Canada

Item 48574 – 60 count bag

Download our latest Price and Availability list here:

What-Chefs-Want-Fresh-Seafood-List-2-8-21Download

Download our February Oyster Menu here:

oyster-menu-FEB-2021Download

For seafood questions please call 502-587-1505

Feb 08 2021
0

Item of the Day: Cannoli Shells and Filling

By | Chef's Feed, Desserts, Holiday, Item of the Day, What Chefs Want

Cannoli Shells and Cream Filling

Cannoli is a light crunchy shell that can be filled with any cream you desire. Dimensions: Length: 5″

Shells – Item 95748 – 100 count case

Don’t forget the cream filling! Sweet, creamy and full of chocolate chips, this Italian-style cream is ready to pipe right away into the cannoli shells.

Cream – Item 13476 – 4/1.5 lb. case

Feb 04 2021
0

The Butchery Has All of your Beef Tenderloin Needs for Valentine’s Day!

By | Chef's Feed, Gourmet, Item of the Day, Meats, What Chefs Want

USDA Prime Beef Tenderloins

Less than 2% of the cattle in the United States will be awarded a prime designation. Prime tenderloins have all the marbling and flavor that top steakhouses look for, and epitomizes the science and care of the American cattle industry.

Item 00158 – 6/6 lb. up case – $15.50 lb.
Item 05464 – 6 lb. up each – $15.95 lb.

Revier Cattle Company
Upper Choice Beef Tenderloins

With Revier’s commitment to excellent cattle, excellent feed and humane animal treatment, consumers can be assured of receiving the highest quality, most sustainable beef – – every time.
Learn more about Revier Cattle Company here.

Item 02000 – 12/5 lb. case – $13.29 lb.
Item 02001 – 5 lb. each –
$13.59 lb.

Creekstone Farms
Master Chef
Choice Angus Beef Tenderloins

Creekstone Farms Master Chef Choice Angus Beef Tenderloin is always a crowd favorite with it’s delicious flavor and tenderness.
Learn more about Creekstone Farms here.

Item 00136 – 12/6 lb. case – $13.29 lb.
Item 00166 – 6 lb. each –
$13.59 lb.

Choice Beef Tenderloins

All the quality and richness that you would expect from USDA Choice beef tenderloins, aged in our facility to ensure tenderness and maximum flavor. Sold by the case, eaches or trimmed, this is the center of the plate experience that keeps your customers coming back for more!

Item 00089 – 10/5 lb. up case – $10.25 lb.
Item 00535 – 5 lb. up each – $10.75 lb.

Cut Beef Tenderloin Filet Specials

All Center Cut USDA Choice Beef Filets – $25.95 lb.

Item 05554 – 4 oz.
Item 01091 – 6 oz.
Item 01093 – 8 oz.

14 oz. USDA Choice Beef Tenderloin Barrels (Chateaubriand for Two)
Item 68768 – $26.95 lb.

Have questions? Contact Dan Thompson at dthompson@whatchefswant.com

Feb 02 2021
0

Item of the Day: Large Brie Wheel

By | Cheese, Chef's Feed, What Chefs Want

Large Brie Wheel

Brie is the best known French cheese and has a nickname “The Queen of Cheeses”. Brie is a soft cheese named after the French region Brie, where it was originally created several hundred years ago, Brie was one of the tributes which had to be paid to the French kings.


Item 91015 – 6.6 lb. wheel