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Sustainable Archives - What Chefs Want!

Fresh From the Sea!

By | Gourmet, Seafood, What Chefs Want

 

California Yellowtail

California

Item 71105 Whole  10-20 lb avg.

Item 03338 Fillet 2-4 lb avg.

 

 

 

 

 

 

Bluefish

Cape Canaveral, Florida

Item 71123 Whole 2-3 lb avg.

Item 03334 Fillet

 

 

 

 

 

 

Hawaiian Monchong

Hawaii

Item 71143 – 20 lb avg

Item 03359 – Fillet

 

 

 

 

 

 

Louisiana Red Snapper

Louisiana

Item 71271 Whole 8-12 lb avg

Item 03386 Fillet 2-3 lb avg

 

 

 

 

 

 

 

White Seabass

California

Item 05711 Whole 10-15 lb avg

 

 

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg.

Item 48111 Fillet

 

 

 

 

 

Key West Pink Shrimp 9/12 Count

Item 05241 – 10 lb bag

Caught just north of Key West and frozen on the boat. 9/12 count boat run (meaning the guys on the boat did the sorting) Fat, beautiful shrimp!!!

 

 

 

 

 

 

 

 

 

Swordfish Loins

Ecuador

Item 48126

 

 

 

 

 

 

Check out the latest Catches of the Week!!!

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Seafood News

By | Gourmet, Seafood, What Chefs Want

It’s summer time! Key West Pink shrimp are in. Unusually large too. Running U-10 whole. Whites won’t be large until the fall, so we’re lucky enough to have these in their place!

 

Enjoy the best Florida has to offer!

-Kelly Probst

Director of Seafood Purchasing

 

Yellowedge Grouper

Florida

Item 71154 Whole  10-15 lb avg.

Item 03379 Fillet 5-8 lb avg.

 

 

 

 

 

 

 

 

 

 

Pink Baja Grouper

Baja, California

Item 03810 Whole 8-12 lb avg.

Item 03811 Fillet 2-3 lb side

 

 

 

 

 

African Pompano

Florida

Item 71197 – 20 lb avg

 

 

 

 

 

 

 

 

Blueline Tile

Ponce Inlet, Florida

Item 03547 Whole 6-8 lb avg

Item 03548 Fillet 1-2 lb avg

 

 

 

 

 

 

 

 

Pompano

Item 48071 Whole 1-2 lb avg

 

 

 

 

 

 

 

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg.

Item 48111 Fillet

 

 

 

 

Barracuda

Ponce Inlet, Florida

Item 71109 Whole 8-20 lb avg

Item 03516 Fillet

 

 

 

 

 

 

Key West Pink Shrimp 9/12 Count

Item 05241 – 10 lb bag

Caught just north of Key West and frozen on the boat. 9/12 count boat run (meaning the guys on the boat did the sorting) Fat, beautiful shrimp!!!

 

 

 

 

 

 

 

 

 

Pacific Halibut (Available Wednesday 6/5)

Oregon

Item 04584 Head Off 10-20 lb avg

Item 04585 Fillet 3-6 lb avg

 

 

 

 

 

Swordfish Loins

Ecuador

Item 48126

 

 

 

 

 

 

Check out the latest Catches of the Week!!!

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Seafood News

By | Gourmet, Seafood, What Chefs Want

It’s summer time! Key West Pink shrimp are in. Unusually large too. Running U-10 whole. Whites won’t be large until the fall, so we’re lucky enough to have these in their place!

 

Enjoy the best Florida has to offer!

-Kelly Probst

Director of Seafood Purchasing

 

King Mackerel

Cape Canaveral, Florida

Item 71165 Whole  10 lb avg.

Item 03331 Fillet 3 lb avg.

 

 

 

 

 

Mutton Snapper

Florida

Item 71187 Whole 4-8 lb avg.

Item 03409 Fillet

 

 

 

 

 

African Pompano

Florida

Item 71197 – 20 lb avg

 

 

 

 

 

 

 

 

Speckled Sea Trout

Ponce Inlet, Florida

Item 71243 Whole 2-4 lb avg

 

 

 

 

 

 

 

 

Pompano

Item 48071 Whole 1-2 lb avg

 

 

 

 

 

 

 

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg.

Item 48111 Fillet

 

 

 

 

Key West Pink Shrimp 9/12 Count

Item 05241 – 10 lb bag

Caught just north of Key West and frozen on the boat. 9/12 count boat run (meaning the guys on the boat did the sorting) Fat, beautiful shrimp!!!

 

 

 

 

 

 

 

 

 

Pacific Halibut (Available Wednesday 6/5)

Oregon

Item 04584 Head Off 10-20 lb avg

Item 04585 Fillet 3-6 lb avg

 

 

 

 

 

Swordfish Loins

Ecuador

Item 48126

 

 

 

 

 

 

Check out the latest Cap’n Joey’s Catches of the Week!!!

 

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Seafood News

By | Gourmet, Seafood, What Chefs Want

It’s summer time! Barracuda are starting to come in, wreckfish are starting to bite and the Key West Pink shrimp are in. Unusually large too. Running U-10 whole. Whites won’t be large until the fall, so we’re lucky enough to have these in their place!

 

Enjoy the best Florida has to offer!

-Kelly Probst

Director of Seafood Purchasing

 

Barrelfish

Ponce Inlet, Florida

Item 71111 Whole  15-20 lb avg.

Item 03510 Fillet 3-6 lb avg.

 

 

 

Cobia

Ponce Inlet, Florida

Item 71131 Whole 12-20 lb avg.

Item 03414 Fillet

 

 

 

 

 

 

 

 

 

 

 

African Pompano

Florida

Item 71197 – 20 lb avg

 

 

 

 

 

 

 

Flounder

Virginia

Item 48034 – 4-6 lb avg

 

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg.

Item 48111 Fillet

 

 

 

Key West Pink Shrimp 9/12 Count

Item 05241 – 10 lb bag

Caught just north of Key West and frozen on the boat. 9/12 count boat run (meaning the guys on the boat did the sorting) Fat, beautiful shrimp!!!

 

 

 

 

 

 

 

 

Pacific Halibut (Available Wednesday 6/5)

Oregon

Item 04584 Head Off 10-20 lb avg

Item 04585 Fillet 3-6 lb avg

 

 

 

 

Swordfish Loins

Ecuador

Item 48126

 

 

 

 

 

 

 

Our latest seafood price list:

What Chefs Want Fresh Seafood List 6-3-19

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Seafood News

By | Gourmet, Seafood, What Chefs Want

It’s summer time! Barracuda are starting to come in, wreckfish are starting to bite and the Key West Pink shrimp are in. Unusually large too. Running U-10 whole. Whites won’t be large until the fall, so we’re lucky enough to have these in their place!

 

Enjoy the best Florida has to offer!

-Kelly Probst

Director of Seafood Purchasing

 

Wreckfish

Ponce Inlet, Florida

Item 71267 Whole  20-40 lb avg.

Item 71266 Fillet 5-10 lb avg.

 

 

 

 

 

Black Drum

Ponce Inlet, Florida

Item 71115 Whole 3-5 lb avg.

Item 03860 Fillet

 

 

 

 

 

 

 

 

Speckled Sea Trout

Ponce Inlet, Florida

Item 71243 – 2-4 lb avg

 

 

 

 

 

 

 

Hog Snapper

Florida

Item 03451 – 2-3 lb avg

 

 

 

 

 

Golden Tile

Ponce Inlet, Florida

Item 71158 Whole 8-12 lb avg.

Item 03341 Fillet

 

 

 

 

 

 

Key West Pink Shrimp 9/12 Count

Item 05421 – 10 lb bag

Caught just north of Key West and frozen on the boat. 9/12 count boat run (meaning the guys on the boat did the sorting) Fat, beautiful shrimp!!!

 

 

 

 

 

 

 

From the West Coast:

 

Pacific Halibut

Oregon

Item 04584 Head Off 10-20 lb avg

Item 04585 Fillet 3-6 lb avg

 

 

 

 

 

Pink Baja Grouper

Baja, California

Item 03810 Whole 8-12 lb avg.

Item 03811 Fillet 2-3 lb avg.

 

 

 

 

 

 

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Monday Seafood News

By | Gourmet, Seafood, What Chefs Want

 

Pacific Halibut

Oregon Coast

Item 04584 – 10-20 lb avg.

 

 

 

 

 Virginia Flounder

Virginia

Item 48034 – 4-6 lb avg

 

 

 

 

 

 

Sablefish (Black Cod) 

Canada

Item 02367 – 5 lb avg

 

 

 

 

 

 

Speckled Sea Trout

Ponce Inlet, Florida

Item 71243 – 2-4 lb avg

 

 

 

 

 

 

 

Hog Snapper

Florida

Item 03451 – 2-3 lb avg

 

 

 

 

 

Check out this week’s edition of Cap’n Joey’s Catches of the Week!

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Monday Seafood News

By | Gourmet, Seafood, What Chefs Want

 

Yellowedge Grouper

Florida

Item 71154 – 10-15 lbs avg

 

 

 

 

 

California Yellowtail

California

Item 71105 – 20 lb avg.

 

 

 

 

 

 

Stone Crab Claws

Florida

Item 03768 – 6-8 count per pound

 

 

 

 

 

 

 

Pacific Halibut

Oregon

Item 04584 – 10-20 lb avg.

 

 

 

 

Blackfin Tuna

Florida

Item 98893 – 20 lb avg.

 

 

 

 

 

American Red Snapper

Louisiana

Item 71271 – 8-12 lb avg.

 

 

 

 

 

 Virginia Flounder

Virginia

Item 48034 – 4-6 lb avg

 

 

 

 

 

 

Check out this week’s edition of Cap’n Joey’s Catches of the Week!

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Monday Seafood News

By | Gourmet, Seafood, What Chefs Want

 

Here’s a list of our top sellers with pricing for the week:

 

What Chefs Want Fresh Seafood List 5 6 19

 

 

Pink Porgy Snapper

Louisiana

Item 71198 – 3-4 lb avg

 

 

 

 

 

 

 

 

 

California Yellowtail

California

Item 71105 – 20 lb avg

 

 

 

 

 

 

Stone Crab Claws

Florida

Item 03768 – 6-8 count per pound

 

 

 

 

 

 

 

 

Hog Snapper

Florida

Item 03451 – 2-3 lb avg

 

 

 

 

 

Oregon Rockfish Fillet

Oregon

Item 98719 – 5-6 oz fillet

 

 

 

 

 

 

 

 

 

Walleye Fillet

Canada

Item 48155

 

 

 

 

 

 

 

Hokkaido Scallops on the Half Shell

Japan

Item 04240 – Frozen 3 lb bag

 

 

 

 

 

 

 Virginia Flounder

Virginia

Item 48034 – 4-6 lb avg

 

 

 

 

 

 

 

Check out this week’s edition of Cap’n Joey’s Catches of the Week!

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Monday Seafood News

By | Gourmet, Seafood, What Chefs Want

 

Here’s a list of our top sellers with pricing for the week:

 

WHATCHEFSWANT FRESH SEAFOOD LIST 4 29 19

 

Vermilion Snapper

St. Augustine, Florida

Item 71260 – Whole 1-2 lb avg

 

 

 

 

 

 

Pacific Halibut

Oregon

Item 04584 – 10-20 lb avg

 

 

 

 

 

 

Stone Crab Claws

Florida

Item 03768 – 6-8 count per pound

 

 

 

 

 

 

 

 

Pink Baja Grouper

Baja, California

Item 03810 – Whole 5-8 lb avg

Item 03811 – Fillet

 

 

 

 

 

 

Oregon Rockfish Fillet

Oregon

Item 98719 – 5-6 oz fillet

 

 

 

 

 

 

 

 

 

 

American Red Snapper

Louisiana

Item 71271Whole – 4-6 lbs avg.

 

 

 

 

Hokkaido Scallops on the Half Shell

Japan

Item 04240 – Frozen 3 lb bag

 

 

 

 

 

 

 

 Virginia Flounder

Virginia

Item 48034 – 4-6 lb avg

 

 

 

 

 

 

 

Check out this week’s edition of Cap’n Joey’s Catches of the Week!

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Monday Seafood News

By | Gourmet, Seafood, Southern Foods, What Chefs Want

 

Here’s a list of our top sellers with pricing for the week:

 

WHAT CHEFS WANT FRESH SEAFOOD LIST 4 22 19

 

 

Pompano

Ponce Inlet

Item 71195 – Whole 1-2 lb avg

 

 

 

 

 

 

Vancouver Ling

Vancouver, Canada

Item 04617 – Whole 6-10 lbs avg

 

 

 

 

 

 

Stone Crab Claws

Florida

Item 03768 – 6-8 count per pound

 

 

 

 

 

 

 

 

Pink Baja Grouper

Baja, California

Item 03810 – Whole 5-8 lb avg

Item 03811 – Fillet

 

 

 

 

 

Yellowtail (Hamachi)

California

Item 71105 – Whole 8-12 lbs avg

 

 

 

 

American Red Snapper

Chauvin, Louisiana

Item 71271Whole – 4-6 lbs avg.

 

 

 

 

Hokkaido Scallops on the Half Shell

Japan

Item 04240 – Frozen 3 lb bag

 

 

 

 

 

 

 

 Blueline Tile

Item 03547 – 6-8 pound avg

 

 

 

 

 

 

 

Check out this week’s edition of Cap’n Joey’s Catches of the Week!

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.