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Spanish Archives - What Chefs Want!

Item of the Day: Salchichon Iberico Salami

By | Gourmet, Item of the Day, Meats, What Chefs Want


Iberico salchichon sausages are simply seasoned with sea salt and black pepper and hung to cure in the cool mountain air for several weeks. Unlike Iberico chorizo, salchichon sausages are not seasoned with smoked paprika, so the pure Iberico pork flavor shines through in each delicious bite! Slice thinly and serve with a crisp white wine from Spain.


Item 95073 – 1 lb. avg.

Item of the Day – Hen Of The Woods – Sea Salted Potato Chips

By | Gourmet, Meats, What Chefs Want | No Comments

All Natural – Gluten Free – Additive Free – Preservative Free – Free of Artificial Flavors – KETTLE CHIPS Rooted in Cincinnati!

Not all salt is created equal. We hand-picked our sea salt because it’s clean, crisp and elevates the flavor of the potato. After trying our sea salted kettle chip you’ll taste the difference.

Item 02827 – 30 x 2 oz case

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Item of the Day – Hen Of The Woods – Red Wine Vinegar Potato Chips

By | Gourmet, Meats, What Chefs Want

All Natural – Gluten Free – Additive Free – Preservative Free – Free of Artificial Flavors – KETTLE CHIPS Rooted in Cincinnati!

Our first chip is still a favorite among many. Often dubbed the “sourchips” by kids, these kettle chips are clean, crisp and bright. The harmonious balance of red wine vinegar, sea salt and potatoes makes it really easy to eat an entire bag in one sitting.

Item 02826 – 30 x 2 oz case

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Item of the Day – Ground Spanish Rabbit

By | Gourmet, Meats, What Chefs Want

Grupo Hermi has been raising top quality rabbits in Spain for over 40 years. They control all aspects of production from breeding for superior stock genetics to innovative farming & ultimately processing & packaging. European chefs demand the best, and Hermi meets that challenge while simultaneously maintaining excellent prices.

-Air chilled for superior flavor
-Vegetarian fed
-No added hormones or antibiotics
-Raised in Spain under EU guidelines

Item 30145 – 11 lb case

$7.75 / lb through March 31st

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Item of the Day – Spanish Rabbit Bone-In Hind Legs

By | Gourmet, Meats, What Chefs Want | No Comments

Grupo Hermi has been raising top quality rabbits in Spain for over 40 years. They control all aspects of production from breeding for superior stock genetics to innovative farming & ultimately processing & packaging. European chefs demand the best, and Hermi meets that challenge while simultaneously maintaining excellent prices.

-Air chilled for superior flavor
-Vegetarian fed
-No added hormones or antibiotics
-Raised in Spain under EU guidelines

Item 30113 – 6/10 ct case

$6.95 / lb through March 31st

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Item of the Day – Whole Spanish Rabbit

By | Gourmet, Meats, What Chefs Want

Succulent & tender, rabbit is a healthy specialty protein that draws the eye on menus and is easy to prepare. Rabbit saddle & leg cuts are delicious braised, roasted, or cooked sous-vide. Livers are perfect for house-made pates and mousses.  Lower your food cost even further by buying whole rabbit fryers and fabricating them yourself.  If you can break down a chicken, you can break down a rabbit just as easily!

Grupo Hermi has been raising top quality rabbits in Spain for over 40 years. They control all aspects of production from breeding for superior stock genetics to innovative farming & ultimately processing & packaging. European chefs demand the best, and Hermi meets that challenge while simultaneously maintaining excellent prices.

-Air chilled for superior flavor
-Vegetarian fed
-No added hormones or antibiotics
-Raised in Spain under EU guidelines

Item 00976 – 6/3 lb case

$4.95 / lb through March 31st

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