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Southern Foods Archives - What Chefs Want!

Sep 02 2020
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Item of the Day: Missimati Bayou Bouquet Mississippi Basmati Rice

By | Chef's Feed, Farm To Table, Item of the Day, Local and Specialty, Southern Foods, What Chefs Want

Earthy, hearty popcorn aroma, with a mid-palate sweetness with a light springy chew.


Two Brooks Rice is rooted in conservation and grows in excellence. Our single estate rice is ecologically grown in the boondocks of the Deep South’s Mississippi Delta, mindful of the needs of the exponentially increasing human population. Our family believes you should not have to choose between the needs of nature and those of mankind, and our unique rice cultivation system conscientiously attends each by balancing nature with needs. We farm with nature’s rhythm, lending to and taking from nature, to put whole, healthy, glycemic friendly, non glutenous, non GMO food on your table.


More information about Two Brooks Rice Farm here.

Item 95902 – 25 lb. box

Jun 23 2020
1

Item of the Day: Penn’s Country Ham Slices

By | Chef's Feed, Item of the Day, Meats, Southern Foods, What Chefs Want

Penn’s Country Hams is a family owned and operated business located in South-Central Kentucky since 1957. Donald Penn began his curing operation with the traditional recipe for aged hams his family used to cure hams for themselves and for their general store in Mannsville. Donald started his business in a small building on the family farm in Mannsville and he began selling his hams to some of Kentucky’s leading restaurants. Although many expansions have occurred since the business started, the old traditions and the pride of producing an exceptional product still remain.

Item 04293 – 14/1.5 lb. case

Jun 22 2020
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Item of the Day: Finchville Farms Sliced Country Ham

By | Item of the Day, Southern Foods, What Chefs Want

At Finchville Farms country ham is what we do and it’s who we are. For three generations, we’ve been curing country hams the exact same way. Our hams are sugar-cured and naturally aged for one year (right here on our farm). We do not use nitrates or nitrites in the curing process. Our ingredients are simple: ham, salt, sugar and peppers.

Item 00799 – 6/1 lb. case

Apr 25 2019
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Two Brooks Rice

By | Chef's Feed, Southern Foods, Uncategorized

Mike Wagner began his dream of owning a rice farm 35 years ago during a college class. Over time, as a 10th generation American farmer, he bought his own plot of land in the Mississippi Delta, graded and cared for it so that he could grow health-conscious varieties of rice in a way that not only benefits the consumer but the environment.

If you’re interested in how your food and farming practices impacts you – and the world around you – then you’ll enjoy this episode with Mike Wagner. Plus, he talks about the difference between building and sustaining and offers a unique perspective on food production that we can’t wait for you to hear!

Tasting dirt with Mike Wagner

 

 Two Brooks Missimati Rice – Item 96614 – 2 lb bag

 

 

Mar 28 2019
0

Item of the Day – Bourbon Smoked Sugar

By | Gourmet, Southern Foods, What Chefs Want

 

Bourbon Barrel Food’s Bourbon Smoked Sugar is a raw sugar that has been smoked with bourbon barrel staves. It has sweet caramel flavors and the richness of smoked oak. Use it as a finishing sugar on fruit crisps, pies, cookies, and cocktails.

Item 97222 – 13 oz jar

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