Tag

Smoked Archives - What Chefs Want!

Sep 20 2021
0

Item of the Day: Benton’s Hickory Smoked Sliced Bacon

By | Bacon, Chef's Feed, Gourmet, Item of the Day, Local, Local and Specialty, Meats, Products, Southern Foods, What Chefs Want

Benton’s Hickory Smoked Sliced Bacon

Origin: Benton’s (Madisonville, TN)

Hickory smoked in their smokehouse using an old-fashioned wood stove, each slice of Benton’s bacon has a distinctive, full, country flavor. Approximately 10-11 slices per pound.

Started in 1947 in North Madisonville, Tennessee, Bentons Smoky Mountain Country Hams produces a variety of slow-cured hams and bacon using traditional methods.

Item 95005 – 8 lb. avg.

Aug 17 2020
0

Item of the Day: Smoked Trout Fillet

By | Chef's Feed, Item of the Day, Seafood, What Chefs Want

Smoked trout is wonderful to set out for guests at the beginning of a dinner party and also perfect for preparing phenomenal fish pates and mousses. We absolutely love the trout’s cool, smoky flavor and it’s flaky, yet moist texture. 

These trout fillets by Ducktrap are gently smoked to retain their natural moisture and texture. Their distinctive mild taste makes our trout the ideal selection for introducing the pleasures of smoked seafood to an uninitiated palate. Started in 1978, Ducktrap River of Maine is an all-natural smokehouse located on the coast of Maine with a strong commitment to producing premium quality smoked seafood.  Ducktrap sources premium-grade seafood, uses traditional smoking techniques and combines the natural flavor of custom brining recipes with the savory smoke from local apple, cherry, maple and oak woods. 

Item 48729 – 8 oz.

Mar 28 2019
0

Item of the Day – Bourbon Smoked Sugar

By | Gourmet, Southern Foods, What Chefs Want

 

Bourbon Barrel Food’s Bourbon Smoked Sugar is a raw sugar that has been smoked with bourbon barrel staves. It has sweet caramel flavors and the richness of smoked oak. Use it as a finishing sugar on fruit crisps, pies, cookies, and cocktails.

Item 97222 – 13 oz jar

Follow us to be a What Chefs Want Insider!

InstagramFacebook