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Rice Archives - What Chefs Want!

Two Brooks Rice

By | Chef's Feed, Southern Foods, Uncategorized

Mike Wagner began his dream of owning a rice farm 35 years ago during a college class. Over time, as a 10th generation American farmer, he bought his own plot of land in the Mississippi Delta, graded and cared for it so that he could grow health-conscious varieties of rice in a way that not only benefits the consumer but the environment.

If you’re interested in how your food and farming practices impacts you – and the world around you – then you’ll enjoy this episode with Mike Wagner. Plus, he talks about the difference between building and sustaining and offers a unique perspective on food production that we can’t wait for you to hear!

Tasting dirt with Mike Wagner

 

 Two Brooks Missimati Rice – Item 96614 – 2 lb bag

 

 

Item of the Day – Cajun Popcorn Rice

By | Gourmet, Local and Specialty
 Cajun Country popcorn rice highlights rice varieties grown in Louisiana that have fragrant qualities. The rice is very popular because of its unique taste and aroma. It adds a warm essence and lively character to any dish. Popcorn rice is a long grain and can be enjoyed with any recipe. We especially love to accompany it with red beans.
Item 98338 – 20 pound bag

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