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Ribeyes Archives - What Chefs Want!

Make sure Dad has the best for Father’s Day! Black Hawk Farms American Wagyu Beef

By | Beef, Chef's Feed, Farm To Table, Local, Local and Specialty, Meats, The Butchery, What Chefs Want
Black Hawk Farms produces the best quality American Wagyu Beef possible by following long-standing traditions and going back to the basics. 100% Kentucky Proud Beef from Black Hawk Farms is grass fed and grain finished. No hormones or antibiotics are ever used. Born, raised, grazed, finished and processed all in a 24 mile radius in Princeton, Kentucky.

Striploin

Item 05463

9-15 lbs. each

While supplies last.


Ribeye Lipon

Item 05471

15 lbs. avg.

While supplies last.