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New Orleans Archives - What Chefs Want!

Bluefin Seafoods features for the week of February 28th.

By | Chef's Feed, Oysters, Products, Seafood, The Butchery, What Chefs Want

Featured Items:

Red Snapper

Wild from Bayou La Batre, Alabama

Item 48119 – Whole fish 8-15 lb. avg.

Item 48906 – Skin-on fillets


Redfish

Farm-raised in Texas!

Item 48074 – Whole 4-6 lb. avg.

Item 48072 – Hand cut fillet


Momma Mia Oysters

Prince Edward Island, Canada

Item 18514 – 100 ct. box / 2.5-3″

Momma Mia’s have a nice medium brine with a slightly fruity finish.

Mardi Gras is one week away!

By | Chef's Feed, Holiday, What Chefs Want

Are you ready for Mardi Gras? We have some great, products that are perfect for your specials.

*Not all products available in all regions. Check our website and app for full availability.

Crawfish – Meat Farmed Frozen

Farmed cooked crawfish tail meat ready for your recipes.

Item 48561 – 1 lb each

Item 48345 – 24/ 1 lb case

Crawfish – Whole Cooked Frozen

Farmed cooked whole crawfish. Wild-caught in freshwater.

Item 48344 – 10 lb case

Sausage – Andouille Smoked Pork Frozen

Comeaux’s Cajun Pork Andouille is USDA pork, coarsely ground, seasoned, marinated, and stuffed in a large sausage casing and hickory smoked to perfection.

Item 95163 – 1 lb

Ham – Cajun Tasso Comeaux

Comeaux’s Tasso is sliced pork, specially seasoned, marinated, cured, and hickory smoked. Use to transfer seasoning and smoke flavor to many dishes.

Item 96572 – 1 lb

Bun – French Pistolet

Leidenheimer’s French Pistolet is the perfect bread for Po Boys. Pick up a case and let your creativity shine.

Item 14785 – 60 ct case

Rice – Popcorn

Cajun Country Popcorn Rice highlights the rice varieties grown in Louisiana that have fragrant qualities. It’s unique taste and aroma add a warm essence and lively character to any dish.

Item 98338 – 20 lb bag

Hot Sauce – Crystal

Made from freshly ground cayenne peppers, Louisiana’s Pure Crystal Hot Sauce adds a not-too-hot, not-too-cool kick of tangy flavor to anything from gumbo and crawfish, to tacos and burgers.

Item 96147 – 1 gallon each

Item of the Day – Creole Mustard

By | Gourmet, What Chefs Want | No Comments
Zatarain’s Creole Mustard is one of the original products introduced by Emile Zatarain in the late 1800’s. It is a coarse, stone ground mustard with a uniquely vibrant flavor that has earned it a place on many New Orleans table and in many a New Orleans po’ boy sandwich.
Item 95110 – 1 Gallon

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