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Mother's Day Archives - What Chefs Want!

Item of the Day – St. James Smokehouse Smoked Salmon

By | Gourmet, What Chefs Want | No Comments

St. James Smokehouse Smoked Salmon

 

Item 48727 – 2-3 lb sides

 

St. James Smokehouse is proud to be one of Scotland’s few remaining family-owned smokehouses. The traditional smokehouse, along with a new state-of-the-art fresh salmon filleting plant, is located in the Royal Burgh of Annan, Scotland where a dedicated team of artisanal workers produce premium quality salmon products.

At St. James Smokehouse, quality and consistency is of upmost importance. The smoked salmon process starts by sourcing only the finest sustainable Scottish salmon. The custom filleting plant enables St James to maintain complete quality control over every batch from the very beginning to the end. The fresh salmon fillets
are hand-cured using a unique blend of pure sea salt and demerara sugar, before being naturally cold smoked over whisky oak chippings then each smoked salmon fillet is fully trimmed by hand and vacuum sealed to preserve the flavor. No artificial flavors, nitrates, nitrites or preservatives are used and all products are Kosher Certified.

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Mother’s Day Menu Ideas

By | Chef's Feed, Holiday, What Chefs Want

Mother’s Day is Sunday May 12!  Make sure you’re ready.

 

 

Stemberries – Item 10404

 

 

 

 

 

 

 

 

 

 

 

 

Ghyslain Chocolate Truffles – Item 92197

 

 

 

 

 

 

 

Dark Chocolate Dipping – Item 90244

White Chocolate Dipping – Item 90245

 

 

 

 

 

 

 

Edible Flowers Assortment – Item 40403

 

 

 

 

 

 

Joyce Farms Osso Bucco Chicken – Item 00909

 

 

 

 

 

 

 

 

21/25 Peeled and Deveined Cooked Cocktail Shrimp – Item 48609

 

 

 

 

 

 

 

 

 

White Asparagus – Item 20008

 

 

 

 

 

 

St. James Smoked Salmon – Item 48727

 

 

 

 

 

 

40 Day Dry Aged Prime Bone-In Export Ribeyes – Item 05495

 

 

 

 

 

 

For more Mother’s Day ideas go to our home page and select this link:

Item of the Day – Ghyslain Chocolate Truffles

By | Gourmet, What Chefs Want | No Comments

Ghyslain Chocolate Truffles

Item 92197 – 120 count

Hand-poured, ornately decorated gourmet chocolate truffles are blended with infused fresh cream and exotic extract essences. Each gourmet chocolate truffle is delicately dipped into one of three chocolate couvertures. Chocolates are gluten-free.

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Meat Specials for Derby and Mother’s Day

By | Chef's Feed, Meats, What Chefs Want

55361-2/5# Black Hawk Ground Fresh-$37.50 CASE

 

 

99963-20/8oz Black Hawk Baseball Cut Sirloins-$13.25 LB

 

 

 

 

 

05591-Grass Fed Trimmed Beef Tenderloin Each-$17.95 LB Antibiotic and Hormone Free

 

 

 

00417-10/2ct 1.5″ Border Springs Lamb Loin Chops-$19.95 LB

 

 

 

05572-10/16oz Choice Bone In Strips-$14.95 LB

 

 

 

 

30105-4/5lb 6-8oz Koch Airline Chicken Breast(Frozen)-$4.95 LB

 

 

 

00201-40 Day Dry Aged Prime Bone In Striploin-$14.40 LB

 

32616-Custom Cut to Chef’s Specifications-$16.40 LB

 

 

05495-40 Day Dry Aged Prime Bone In Export Ribeyes-$17.50 LB

 

 

 

 

 

32615-Custom Cut to Chef’s Specifications-$18.50 LB

 

 

06416-Whole Frenched Berkshire Pork Rack 7lb Avg.-$9.95lb

 

 

 

 

 

 

 

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