Mother's Day Archives - What Chefs Want!

Item of the Day – St. James Smokehouse Smoked Salmon

By | Gourmet, What Chefs Want | No Comments

St. James Smokehouse Smoked Salmon


Item 48727 – 2-3 lb sides


St. James Smokehouse is proud to be one of Scotland’s few remaining family-owned smokehouses. The traditional smokehouse, along with a new state-of-the-art fresh salmon filleting plant, is located in the Royal Burgh of Annan, Scotland where a dedicated team of artisanal workers produce premium quality salmon products.

At St. James Smokehouse, quality and consistency is of upmost importance. The smoked salmon process starts by sourcing only the finest sustainable Scottish salmon. The custom filleting plant enables St James to maintain complete quality control over every batch from the very beginning to the end. The fresh salmon fillets
are hand-cured using a unique blend of pure sea salt and demerara sugar, before being naturally cold smoked over whisky oak chippings then each smoked salmon fillet is fully trimmed by hand and vacuum sealed to preserve the flavor. No artificial flavors, nitrates, nitrites or preservatives are used and all products are Kosher Certified.

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Mother’s Day Menu Ideas

By | Chef's Feed, Holiday, What Chefs Want

Mother’s Day is Sunday May 12!  Make sure you’re ready.



Stemberries – Item 10404













Ghyslain Chocolate Truffles – Item 92197








Dark Chocolate Dipping – Item 90244

White Chocolate Dipping – Item 90245








Edible Flowers Assortment – Item 40403







Joyce Farms Osso Bucco Chicken – Item 00909









21/25 Peeled and Deveined Cooked Cocktail Shrimp – Item 48609










White Asparagus – Item 20008







St. James Smoked Salmon – Item 48727







40 Day Dry Aged Prime Bone-In Export Ribeyes – Item 05495







For more Mother’s Day ideas go to our home page and select this link:

Item of the Day – Ghyslain Chocolate Truffles

By | Gourmet, What Chefs Want | No Comments

Ghyslain Chocolate Truffles

Item 92197 – 120 count

Hand-poured, ornately decorated gourmet chocolate truffles are blended with infused fresh cream and exotic extract essences. Each gourmet chocolate truffle is delicately dipped into one of three chocolate couvertures. Chocolates are gluten-free.

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Meat Specials for Derby and Mother’s Day

By | Chef's Feed, Meats, What Chefs Want

55361-2/5# Black Hawk Ground Fresh-$37.50 CASE



99963-20/8oz Black Hawk Baseball Cut Sirloins-$13.25 LB






05591-Grass Fed Trimmed Beef Tenderloin Each-$17.95 LB Antibiotic and Hormone Free




00417-10/2ct 1.5″ Border Springs Lamb Loin Chops-$19.95 LB




05572-10/16oz Choice Bone In Strips-$14.95 LB





30105-4/5lb 6-8oz Koch Airline Chicken Breast(Frozen)-$4.95 LB




00201-40 Day Dry Aged Prime Bone In Striploin-$14.40 LB


32616-Custom Cut to Chef’s Specifications-$16.40 LB



05495-40 Day Dry Aged Prime Bone In Export Ribeyes-$17.50 LB






32615-Custom Cut to Chef’s Specifications-$18.50 LB



06416-Whole Frenched Berkshire Pork Rack 7lb Avg.-$9.95lb








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