Tag

Lent Archives - What Chefs Want!

Bluefin Seafoods features for the week of April 11th.

By | Chef's Feed, Oysters, Products, Seafood, The Butchery, What Chefs Want

Featured Items:

Walleye Fillets

CanadaWild Caught

Item 48155 – Skin-on fillets


Farmed Rainbow Trout

Farmed raised in Indiana by White Creek Farms

Item 48143 – Whole 1.5 lbs avg. each

Item 48142 – Skin-on fillets


More fresh selections:

Cod Fillets, Grouper, Mahi Mahi, Virginia Flounder, Tuna, Ocean Trout, Monkfish, Corvina, Redfish, John Dory, Mussels, Clams and more!

Bluefin Seafoods features for the week of April 4th.

By | Chef's Feed, Oysters, Products, Seafood, The Butchery, What Chefs Want

Featured Items:

Halibut

Farmed from Norway

Item 25880 – Whole

Item 48552 – Skin-on fillets


Farmed Rainbow Trout

Farmed raised in Indiana by White Creek Farms

Item 48143 – Whole 1.5 lbs avg. each

Item 48142 – Skin-on fillets


More fresh selections:

Cod Fillets, Grouper, Gulf Red Snapper, Mahi Mahi, Virginia Flounder, Tuna, Ocean Trout, Monkfish, Corvina, Kingklip, West Coast Oysters, Mussels, Clams and more!

Bluefin Seafoods features for the week of February 28th.

By | Chef's Feed, Oysters, Products, Seafood, The Butchery, What Chefs Want

Featured Items:

Red Snapper

Wild from Bayou La Batre, Alabama

Item 48119 – Whole fish 8-15 lb. avg.

Item 48906 – Skin-on fillets


Redfish

Farm-raised in Texas!

Item 48074 – Whole 4-6 lb. avg.

Item 48072 – Hand cut fillet


Momma Mia Oysters

Prince Edward Island, Canada

Item 18514 – 100 ct. box / 2.5-3″

Momma Mia’s have a nice medium brine with a slightly fruity finish.

Mardi Gras is one week away!

By | Chef's Feed, Holiday, What Chefs Want

Are you ready for Mardi Gras? We have some great, products that are perfect for your specials.

*Not all products available in all regions. Check our website and app for full availability.

Crawfish – Meat Farmed Frozen

Farmed cooked crawfish tail meat ready for your recipes.

Item 48561 – 1 lb each

Item 48345 – 24/ 1 lb case

Crawfish – Whole Cooked Frozen

Farmed cooked whole crawfish. Wild-caught in freshwater.

Item 48344 – 10 lb case

Sausage – Andouille Smoked Pork Frozen

Comeaux’s Cajun Pork Andouille is USDA pork, coarsely ground, seasoned, marinated, and stuffed in a large sausage casing and hickory smoked to perfection.

Item 95163 – 1 lb

Ham – Cajun Tasso Comeaux

Comeaux’s Tasso is sliced pork, specially seasoned, marinated, cured, and hickory smoked. Use to transfer seasoning and smoke flavor to many dishes.

Item 96572 – 1 lb

Bun – French Pistolet

Leidenheimer’s French Pistolet is the perfect bread for Po Boys. Pick up a case and let your creativity shine.

Item 14785 – 60 ct case

Rice – Popcorn

Cajun Country Popcorn Rice highlights the rice varieties grown in Louisiana that have fragrant qualities. It’s unique taste and aroma add a warm essence and lively character to any dish.

Item 98338 – 20 lb bag

Hot Sauce – Crystal

Made from freshly ground cayenne peppers, Louisiana’s Pure Crystal Hot Sauce adds a not-too-hot, not-too-cool kick of tangy flavor to anything from gumbo and crawfish, to tacos and burgers.

Item 96147 – 1 gallon each