Joyce Farms split wing is comprised of the second (mid-joint) and drumette. 20 lb. case, frozen.
Joyce Farms raises every single animal with one guiding imperative: that there is nothing added EVER. No antibiotics EVER, no hormones EVER, no growth stimulators EVER, no animal by-products EVER and no pesticides EVER. That all adds up to no ifs, ands, or buts EVER. This commitment is exactly what allows us to produce meats the way they were meant to taste. Learn more about Joyce Farms here.
When you want the most succulent chicken the world can offer, you want Poulet Rouge Fermier. This renowned breed has an irreplaceable standing in French cuisine.
Joyce Farms Poulet Rouge Fermier is a whole heritage breed chicken. 6 pieces per case, 3 pound average per piece, frozen.
Joyce Farms raises every single animal with one guiding imperative: that there is nothing added EVER. No antibiotics EVER, no hormones EVER, no growth stimulators EVER, no animal by-products EVER and no pesticides EVER. That all adds up to no ifs, ands, or buts EVER. This commitment is exactly what allows us to produce meats the way they were meant to taste. For more info check out their website here.
Joyce Farms Naked Ducks are raised on small family farms and never administered antibiotics. They are fed an all-grain diet without any animal by-products. Our ducks have tender, juicy flavorful meat. Roast this item in the oven, on a rack so that it crisps evenly. Whole Duck, 4.75 – 5.5 lbs.
Joyce Farms raises every single animal with one guiding imperative: that there is nothing added EVER. No antibiotics EVER, no hormones EVER, no growth stimulators EVER, no animal by-products EVER and no pesticides EVER. That all adds up to no ifs, ands, or buts EVER. This commitment is exactly what allows us to produce meats the way they were meant to taste. For more info check out their website here.
Joyce Farms Naked Turkeys are different than the mass-produced, factory-farmed turkeys found in most supermarkets today. These all-natural birds are grown for superior culinary attributes and a high quality eating experience.
Heritage Black Turkey is an old breed, one of the first to be developed from Native American stocks. Joyce Farms raises these special birds on a small family farm in North Carolina and processed them by hand in their own plant, where they are also air-chilled to preserve flavor, tenderness and perfect texture.
Heritage Black Turkeys
Item 66660 – 16 lb and up $5.25 per lb
We are proud to say that many chefs of four and five star restaurants feature Joyce Farms All-Natural Turkeys exclusively for their holiday menus.
All-Natural Turkeys
Item 00382 – 10-14 lb
Item 01029 – 20-24 lb
$3.75 per lb
How do I order?
It’s simple!
These are available via PRE-ORDER ONLY! Order now through September 25th by calling the WOW Customer Service Center, Live Chat on our website or contact inside meat chef (and guru) Dan Thompson at dant@creationgardens.com. Sorry, you can’t order these through the website or the app.
Specializing in heritage breeds, regenerative farming, and the most flavorful meat, poultry & game in the world.
No pesticides, animal by-products, hormones, growth stimulators or antibiotics EVER
Joyce Farms was started in 1962 by Alvin Joyce and is still a family-owned business. Located in Winston-Salem, North Carolina with most of their partner farms located in the Carolinas, Georgia and Virginia. Joyce Farms raises the very best all-natural poultry, beef and game for the top chefs, artisanal butchers, and educated consumers across the United States
They supply the top culinary markets with the taste, texture and culinary advantages of superior birds with their Naked Chicken line. It’s the finest, all-natural domestic chicken for sale in the United States.
They believe small farmers, with their deep caring and passion for the animals, are the best at raising them, often using age-old artisan methods passed down through generations. They partner with small farmers, many of whom have been marginalized by big-industry meat producers, and are proud to say they’ve helped them grow and thrive once more.
They use regenerative agriculture to continually improve the land they use, rather than just sustain it, repairing damage caused by years of degenerative, industrial agricultural practices. Their farms use NO chemicals or tillage, plant complex cover crops, and use planned rotational grazing methods to create thriving, diverse pastures that are beneficial to the animal and the environment.
Their poultry processing plant has consistently earned a 100% score in animal welfare by a third-party auditing company. It is clean and sanitary, with excelled quality control.
NAKED = RAISED WITH NOTHING ADDED EVER. The Naked Chicken line is pure chicken, raised with nothing added EVER. That means no growth stimulants, no hormones, no antibiotics or other drugs, no pesticides, and no preservatives EVER.
The Heritage line includes Poulet Rouge, Duck and Pheasant raised with old-world care and tradition on small family farms using the same “never EVER” standards of purity as the Naked Chicken line. The farmers are required to raise the birds using select standards from the French Label Rouge guidelines, which guarantee poultry production that is respectful of animal welfare, protects the environment, and produces superior flavor.
We are proud to carry a large selection of frozen Joyce Farms Naked and Heritage Chicken. Search Joyce Farms on our app or website for available products. For more information about Joyce Farms check out their website here.
Joyce Farm’s Naked Ducks are raised on small family farms and never administered antibiotics. They are fed an all-grain diet without any animal by-products. Their ducks have tender, juicy flavorful meat. Roast this item in the oven, on a rack so that it crisps evenly.
Whole Duck, 4.75 – 5.5 lbs.
About Joyce Farms:
We raise every single animal with one guiding imperative: that there is nothing added EVER. No antibiotics EVER, no hormones EVER, no growth simulators EVER, no animal by-products EVER and no pesticides EVER. That all adds up to no ifs, ands, or buts EVER. This commitment is exactly what allows us to produce meats the way they were meant to taste.
Joyce Farms 9-10 ounce airline breast. Boneless, skin-on half breast with the first wing joint attached. 32 pieces per case, frozen.
About Joyce Farms:
We raise every single animal with one guiding imperative: that there is nothing added EVER. No antibiotics EVER, no hormones EVER, no growth simulators EVER, no animal by-products EVER and no pesticides EVER. That all adds up to no ifs, ands, or buts EVER. This commitment is exactly what allows us to produce meats the way they were meant to taste.
Joyce Farms Poulet Rouge “Steakhouse Cut” is a semi-boneless whole poulet rouge fermier. The Steakhouse Cut has only the 2 drumettes attached and makes for a great 1/2 chicken entree. 8 pieces per case, 22 oz average per piece, frozen.
About Poulet Rouge Fermier:
When you want the most succulent chicken the world can offer, you want Poulet Rouge Fermier. This renowned breed has an irreplaceable standing in French cuisine.
Joyce Farms is proud to be the first and only producer of Poulet Rouge in all of North America.
About Joyce Farms:
We raise every single animal with one guiding imperative: that there is nothing added EVER. No antibiotics EVER, no hormones EVER, no growth simulators EVER, no animal by-products EVER and no pesticides EVER. That all adds up to no ifs, ands, or buts EVER. This commitment is exactly what allows us to produce meats the way they were meant to taste.
Joyce Farms all natural chicken osso buco. A Frenched drumstick with the meat pulled down towards large end resembling a “Lollipop”.
About Joyce Farms:
We raise every single animal with one guiding imperative: that there is nothing added EVER. No antibiotics EVER, no hormones EVER, no growth simulators EVER, no animal by-products EVER and no pesticides EVER. That all adds up to no ifs, ands, or buts EVER. This commitment is exactly what allows us to produce meats the way they were meant to taste.
Joyce Farms split wing is comprised of the second (mid-joint) and drumette.
About Joyce Farms:
We raise every single animal with one guiding imperative: that there is nothing added EVER. No antibiotics EVER, no hormones EVER, no growth stimulators EVER, no animal by-products EVER and no pesticides EVER. That all adds up to no ifs, ands, or buts EVER. This commitment is exactly what allows us to produce meats the way they were meant to taste.
