Tag

Fresh Fish Archives - What Chefs Want!

Sep 13 2022
0

Seafood Spotlight / Fresh Redfish

By | Chef's Feed, Item of the Day, Seafood, What Chefs Want

Copper Shoals Red Drum / Red Fish

Copper Shoals Red Drum® are bred and hatched on two family owned and operated inland farms in Texas. The fingerlings mature in ponds filled with saltwater sourced from a Matagorda Bay system and saline aquifers. The red drum are fed a high-quality, high-protein diet composed of grains, vitamins, minerals, and fish protein from well-managed fisheries. Copper Shoals Red Drum® is raised free of hormones, antibiotics, and pollutants.

Redfish or Red Drum offers a mild, sweet flavor with a medium-firm texture. Try preparing the Redfish blackened or with other traditional Cajun spices.

Item 48074 – Whole (4-6 lb average)

Item 48072 – Skin-on Fillet by the pound

*Not available in all regions

Aug 16 2022
0

Seafood Spotlight – Yellowtail / Hamachi

By | Chef's Feed, Item of the Day, Seafood, What Chefs Want

Hamachi / Yellowtail

Hamachi is very versatile. Though mostly served raw, thinly sliced for sashimi, it is also delicious lightly seared. Or try it simply seasoned with salt and grilled – the salt and high heat bring out the sweet, delicate flavor. 

Yellowtail fillets can have a dark muscle line along the edge. Cooked meat is pink or white and firm with a sweet, mild flavor. The high oil content gives the flesh a buttery texture.

Item 48160 – Whole by the pound 

Item 48159 – Fillet by the pound

*Not available in all regions

Jul 15 2022
0

Item of the Day: Ora King Salmon Fillets

By | Chef's Feed, Item of the Day, Meats, Seafood, What Chefs Want

Ora King Salmon Fillets

Ora King salmon is sustainably raised in New Zealand’s Marlborough Sounds as if it were in the wild. Ora King Salmon is grown without antibiotics, steroids, growth hormones, vaccines or unnatural substance or chemicals. It has the highest Omega-3 content than any other salmon. The soft and buttery texture combines with a delicate flavor to create an elegant taste. Ora King Salmon is served in the finest dining establishments around the world and can easily be baked, broiled, smoked, cured, grilled or poached as well as eaten raw for sashimi or sushi purposes. Due to its fatty (the good fat!) content, this succulent fish is difficult to overcook!

*Also available by the whole fish – item 48086 & “no skin” fillets – item 48759


Item 48084 – With Skin, Ordered by the LB

Jun 29 2022
0

Item of the Day: Swordfish Steaks

By | Chef's Feed, Gourmet, Grilling Essentials, Item of the Day, Products, Seafood, What Chefs Want

Swordfish Steaks (Frozen)

Swordfish has a firm, meaty texture and is a good source of selenium, niacin, vitamin B12, and zinc. Bright white or pink swordfish meat with a bright red bloodline denotes freshness. 


The textures lends itself to several cooking methods – grilling is an excellent choice this time of year!

Item 48486 – 6oz Steaks 10LB Case

Grilled Swordfish Steak Recipe
Oct 13 2021
1

Fresh Catches from Bluefin Seafoods and Boat Direct!

By | Chef's Feed, Farm To Table, Local and Specialty, Seafood, Smart Catch, Southern Foods, What Chefs Want

Wild Rock Shrimp, White Creek Farms Rainbow Trout, Texas Redfish and more!

Rock Shrimp

Mexico – Wild / Peeled & Deveined

Item 48669 – 5 lb. frozen

Redfish

Texas – Farmed

Item 48074 – Whole 4-6 lb. each

Item 48072- Fillet per lb.

Rainbow Trout

White Creek Farm of Indiana – Farmed

Item 48143 – Whole 1.5 lb. avg.

For seafood questions please call 502-587-1505

What-Chefs-Want-Fresh-Seafood-List-10-12-21Download
Oct 06 2021
1

Fresh Catches from Bluefin Seafoods and Boat Direct!

By | Chef's Feed, Farm To Table, Local and Specialty, Seafood, Smart Catch, Southern Foods, What Chefs Want

Wild Swordfish, Farmed Texas Redfish, Carolina Catfish and more!

Swordfish

Costa Rica – Wild

Item 48180 – Whole H&G 60-120 lb. avg.

Item 48126 – Loins per lb.

Redfish

Texas – Farmed

Item 48074 – Whole 4-6 lb. each

Item 48072- Fillet per lb.

Flounder

Virginia – Wild

Item 48948 – Whole 4-6 lb. avg.

Item 48033 – Fillet per lb.

Fresh Catfish Fillets

North Carolina – Farmed

Item 48912 – 10 lb. case

For seafood questions please call 502-587-1505

What-Chefs-Want-Fresh-Seafood-10-6-21Download
Sep 22 2021
1

Fresh Catches from Bluefin Seafoods and Boat Direct!

By | Chef's Feed, Farm To Table, Local and Specialty, Seafood, Smart Catch, Southern Foods, What Chefs Want

Bluefin Tuna, Nordic Halibut, Carolina Catfish and more!

Bluefin Tuna

San Diego – Wild

Item 48948 – Whole H&G 70-100 lb. avg.

Item 04076 – Loins per lb.

Nordic Halibut

Norway – Farmed

Item 25880- Whole

Item 48552 – Fillet per lb.

Ocean Trout

Scotland – Farmed

Item 48163 – Whole H&G 8-12 lb. avg.

Item 48162 – Fillet per lb.

Fresh Catfish Fillets

North Carolina – Farmed

Item 48912 – 10 lb. case

For seafood questions please call 502-587-1505

What-Chefs-Want-Fresh-Seafood-9-21-21Download
Sep 15 2021
1

Fresh Catches from Bluefin Seafoods and Boat Direct!

By | Chef's Feed, Farm To Table, Local and Specialty, Seafood, Smart Catch, Southern Foods, What Chefs Want

Texas Redfish, Nordic Halibut, Carolina Catfish and more!

Redfish

Texas – Farmed

Item 48074 Whole 4-6 lb. avg.

Item 48072 – Fillet per lb.

Nordic Halibut

Norway – Farmed

Item 25880- Whole

Item 48552 – Fillet per lb.

Cobia

Panama – Farmed

Item 48024 – Whole H&G 6-8 lb. avg.

Item 48023 – Fillet per lb.

Fresh Catfish Fillets

North Carolina – Farmed

Item 48912 – 10 lb. case

What-Chefs-Want-Fresh-Seafood-9-14-21Download

For seafood questions please call 502-587-1505

Sep 08 2021
1

Fresh Catches from Bluefin Seafoods and Boat Direct!

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Nordic Halibut, Swordfish, Jones Creek Oysters and more!

Swordfish

Costa Rica – Wild

Item 48180 Whole 60-120 lb. avg.

Item 48126 Loins – per lb.

Nordic Halibut

Norway – Farmed

Item 25880- Whole

Item 48552 – Fillet per lb.

Cobia

Panama – Farmed

Item 48024 – Whole H&G 6-8 lb. avg.

Item 48023 – Fillet per lb.

California Yellowtail

California – Wild

Item 48160 – Whole 8-12 lbs.

Item 48159 – fillets per lb.

Jones Creek Oysters

Puget Sound, Pickering Passage

Item 26562 – 60 count bag

For seafood questions please call 502-587-1505

Sep 01 2021
1

Fresh Catches from Bluefin Seafoods and Boat Direct!

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Wild King Salmon, California Yellowtail, Coromandel Oysters and more!

Barramundi Fillet

Indonesia – Farmed

Item 48000 – per lb.

Wild Coho Salmon

Alaska – Wild

Item 48108 – Whole H&G 4-6 lbs.

Item 48108 – Fillet per lb.

Cobia

Panama – Farmed

Item 48024 – Whole H&G 6-8 lb. avg.

Item 48023 – Fillet per lb.

California Yellowtail

California – Wild

Item 48160 – Whole 8-12 lbs.

Item 48159 – fillets per lb.

For seafood questions please call 502-587-1505