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Canada Archives - What Chefs Want!

Bluefin Seafoods features for the week of April 11th.

By | Chef's Feed, Oysters, Products, Seafood, The Butchery, What Chefs Want

Featured Items:

Walleye Fillets

CanadaWild Caught

Item 48155 – Skin-on fillets


Farmed Rainbow Trout

Farmed raised in Indiana by White Creek Farms

Item 48143 – Whole 1.5 lbs avg. each

Item 48142 – Skin-on fillets


More fresh selections:

Cod Fillets, Grouper, Mahi Mahi, Virginia Flounder, Tuna, Ocean Trout, Monkfish, Corvina, Redfish, John Dory, Mussels, Clams and more!

Item of the Day – Canadian Lobster Tails

By | Gourmet, Seafood, What Chefs Want | No Comments

Canadian Lobster Tails

Item 48420 – 10 lb case

Enjoy the mild, sweet, and distinctive flavor of these beautiful 4-5 oz lobster tails caught in the pristine, cold waters of eastern Canada. Frozen raw and uncooked, they thaw easily and can be boiled, steamed, grilled or prepared your favorite way in minutes.

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