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Appetizers Archives - What Chefs Want!

Item of the Day: Beef Satay from Kabobs

By | Appetizers, Chef's Feed, Gourmet, Hors d'oeuvre, Item of the Day, What Chefs Want

Beef Satay

Succulent beef on a 6″ skewer. Perfect plain or served with your favorite sauce.

Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.

Item 90637 – 100 count case frozen

Item of the Day: Mini Taco Shells

By | Appetizers, Chef's Feed, Item of the Day, What Chefs Want

Mini red, white, and blue thin and crispy taco shells, lightly dustedwith sea salt. Slightly under 3″ in length. Works in hot or cold  applications. Vegan.

Located in South Atlanta, Georgia, Kabobs is revered as the industry leader in hand-crafted gourmet hor d’oeurves. Using only the freshest premium ingredients available, Kabobs team of culinary professionals have created an expansive menu offering – capturing over a thousand unique recipes.

Item 90655 – 150 count case

Item of the Day: Pimento Mac & Cheese Fritters

By | Appetizers, Chef's Feed, Item of the Day, What Chefs Want

A blend of sharp and white cheddar cheese, accented with pimentos, garlic and a hint of hot sauce, dusted in panko bread crumbs. Requires deep frying. 200 x 1 oz piece. Vegetarian.

Located in South Atlanta, Georgia, Kabobs is revered as the industry leader in hand-crafted gourmet hor d’oeurves. Using only the freshest premium ingredients available, Kabobs team of culinary professionals have created an expansive menu offering – capturing over a thousand unique recipes.

Item 90638 – 200 count case

Item of the Day: Vegetable Spring Rolls

By | Appetizers, Chef's Feed, Item of the Day, What Chefs Want

A colorful mixture of Chinese vegetables tossed with soy sauce, sesame oil and a touch of fresh ginger wrapped in a spring wrapper.

Located in South Atlanta, Georgia, Kabobs is revered as the industry leader in hand-crafted gourmet hor d’oeurves. Using only the freshest premium ingredients available, Kabobs team of culinary professionals have created an expansive menu offering – capturing over a thousand unique recipes.

Item 90625 – 200 count case

Item of the Day: Mini Steamed Lotus Buns

By | Appetizers, Chef's Feed, Item of the Day, What Chefs Want

Asian-inspired miniature steamed bun; perfect for sweet or savory applications. Vegan, contains wheat and soy. 0.8 oz per piece.

Located in South Atlanta, Georgia, Kabobs is revered as the industry leader in hand-crafted gourmet hor d’oeurves. Using only the freshest premium ingredients available, Kabobs team of culinary professionals have created an expansive menu offering – capturing over a thousand unique recipes.

Item 90664 – 192 count case