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Chef's Feed

Chef's FeedGourmetItem of the DaySouthern FoodsWhat Chefs Want
June 3, 2020

Item of the Day: Bluegrass Soy Sauce

Bluegrass Soy Sauce is micro-brewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and…
Chef's FeedOystersSeafoodSmart CatchWhat Chefs Want
June 3, 2020

Captain Ken’s Catches of the Week! June 3, 2020

Mahi MahiEcuadorItem 48064 WholeItem 48060 FilletWhite Creek Farms Rainbow TroutFarm Raised in IndianaItem 48143 WholeItem 48142 FilletGolden TileItaoca, BrazilItem 48136 WholeItem 48181 FilletRed SnapperTrinidadItem 48119 WholeItem 48115 FilletFlounderVirginiaItem 48034 WholeItem…
Chef's FeedFarm To TableGourmetProduceWhat Chefs Want
June 2, 2020

Seasonal and Exciting Produce!

Bing Cherries Item 10950 - 16 lb. case Swiss Red Chard Item 20303 - Each English Peas Item 20921 - 25 lb. case Available Wednesday Heirloom Radishes Item 20547 -…
Chef's FeedGourmet CheeseItem of the DaySouthern FoodsWhat Chefs Want
June 2, 2020

Capriole Farms Fresh Chevre

Fresh goat cheese from Capriole Farms is an award winning cheese, this fresh goat log has a soft, fresh, slightly lemony taste. Located in Greenville, Indiana, Capriole Farmstead hand-makes a variety…

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