Employee Resources - What Chefs Want!

Updated Delivery Schedule

Our Story
- Giving Back
Products & Services
Who We Serve
- Regions
- Testimonials
Chef’s Feed
Contact Us
Customer Login

Press enter to begin your search

Our Story
- Giving Back
Products & Services
Who We Serve
- Regions
- Testimonials
Chef’s Feed
Contact Us
Customer Login

This content is password protected. To view it please enter your password below:

Password:

Our Brands

Our Story
Our Partners
Our Services
Our Products
Regions
Insider News
Contact Us
Employee Resources

WBENC - Certified Woman-Owned Business

Subscribe to Our Newsletter

Our Instagram Feed

whatchefswant

Gouda cheese made with goat’s milk is salty, tan

Gouda cheese made with goat’s milk is salty, tangy and luxurious. It’s everything that’s desired in a young, soft Gouda cheese. The silky, bright white cheese is outstanding! This is a must-try for Gouda lovers around the world. 🐐 Item 91818 - 10 lb. wheel

Now Hiring! 🥩 Our Meat team is looking for tale

Now Hiring! 🥩 Our Meat team is looking for talented individuals who are interested in joining our meat production team. Both first and second shift positions are available. Go here to submit your resume! https://www.whatchefswant.com/employment-application/ Become a member of our happy team! 😊

🇫🇷 Produced from selected flavorful French w

🇫🇷 Produced from selected flavorful French wines, Clovis Red Wine Vinegar is aged in small oak barrels in Reims, France. It’s a delicious classic vinegar for full-flavored vinaigrettes and sauces. 🍷 Item 97330 - 2/5 liter case / Item 97331 - 5 liter jug

Now Hiring! Our Seafood team is looking for talen

Now Hiring! Our Seafood team is looking for talented individuals who are interested in joining our seafood production team. Both first and second shift positions are available. Go here to submit your resume! https://www.whatchefswant.com/employment-application/ 🐟

Peak Citrus season is here! Incredible Page Mandar

Peak Citrus season is here! Incredible Page Mandarins are tender and juicy, with a flavor that’s rich and sweet. Now available! 🍊 Item 02408 - 18 lb. case

Dark Milk Chocolate couverture discs from Tcho Cho

Dark Milk Chocolate couverture discs from Tcho Chocolate has a balanced rich fudgy flavor with a creamy finish. Perfect for: ice cream, sorbets, fillings, cakes, cupcakes, mousses, ganache, cookies, dipping, coating and more. 🍫 Item 10679 - 6.6 lb. bag

Raised in Kentucky and hand packed for freshness,

Raised in Kentucky and hand packed for freshness, Kentucky Spoonfish / Paddlefish Caviar is uncommonly mild and flavorful with luscious bright berries. ❤️ Item 48711 - 2 oz. tin

Farm-raised Sturgeon from Snake River, Idaho now a

Farm-raised Sturgeon from Snake River, Idaho now available for this weekend. Item 48125 - Fillets 😮 also available: Red Snapper from Yucatán, Mexico - Item 48119; Farmed Striped Bass from Texas - Item 48004

English 🇬🇧 Double Gloucester with onion and

English 🇬🇧 Double Gloucester with onion and chives (also known as Cotswold) is an ideal eating cheese with your favorite ale and a hunk of crusty bread! The warm, mellow flavor of Double Gloucester cheese and the strong, robust properties of onions and chives compliment each other perfectly in this customary pub fare. 🧀 Item 01856 - 3 lb.

Looking for more to-go options for your business?

Looking for more to-go options for your business? 🥡 Head to our app or website and click the Restaurantware button to take advantage of the $19.99 flat rate shipping.

A Meat-free, vegan, uncooked Beyond Burger patty l

A Meat-free, vegan, uncooked Beyond Burger patty looks, cooks and tastes like a ground beef burger. The Beyond Burger is packed with Iron and protein. Gluten & soy free with superior texture vs. other meat alternatives. Store frozen and cook when thawed. 🍔 Item 05352 - 10 lb. case / 4 oz. patties

Fresh mozzarella from BelGioioso is made from fres

Fresh mozzarella from BelGioioso is made from fresh, Wisconsin milk gathered only a few hours after milking. It’s delicate, clean-flavored with a soft, porcelain white appearance. 🐄 Item 98988 - 12/8 oz. case / Item 91074 - 8 oz.

For over 20 years, we've always supported restaura

For over 20 years, we've always supported restaurants by offering no minimums and more available delivery days. 🚚 Order what you want when you want to keep valuable dollars off your shelves and reduce waste. 🧀🍎🥬🥓🍞🥩🐟🍫🥒

Let our Prep Kitchen do the work for you. 🔪 We

Let our Prep Kitchen do the work for you. 🔪 We peel, slice, dice, chop, and cut fruits & veggies to order! 🍍🍈

Now available! Kumquats have a sweet (the peel) an

Now available! Kumquats have a sweet (the peel) and sour (the fruit) citrus tang perfect for chutneys, marinades, desserts, sliced in salads and eaten whole. Item 10970 - 10 lb. case 🍊

Did you know it can take 40 gallons of sugar maple

Did you know it can take 40 gallons of sugar maple sap to make one gallon of pure maple syrup? 🍁 Sweeten things up with delicious pure maple syrup from Paoli, Indiana available in 12 oz. jars - Item 97207 and 1 gallon - Item 97213 🥞

Our Seafood team receives and processes fresh seaf

Our Seafood team receives and processes fresh seafood 7 days a week. 🔪🐟 Search Seafood on our App or Website to see what’s available today!

Maytag Blue Cheese is produced on the Maytag Dairy

Maytag Blue Cheese is produced on the Maytag Dairy Farms outside Newton, Iowa. The farm has been handcrafting this cheese since 1941 using traditional methods. It’s ripened over six months developing a dense, crumbly texture and a semi-sharp flavor. 🐄 Item 91183 - 4 lb wheel / Item 910091 lb. piece

🍪 The Christie Cookie Company has been crafting

🍪 The Christie Cookie Company has been crafting cookies using real butter and gourmet ingredients for 30+ years. Conveniently pre-portioned, just place on a sheet pan and bake. 🍪 Gourmet Chocolate Chip - Item 02690 96/2.5 oz case

Breckenridge! We are delivering FIVE days a week.

Breckenridge! We are delivering FIVE days a week. Order easily online, on your app or text us!!
🚚🏔⛷

Load More... Follow on Instagram

© 2021 What Chefs Want!.