Quality of broccoli out of California has been poor for a few weeks now. This is due to wet mornings followed by hot sun causing pin rot (browning of the stems) to progress rapidly.
Mexico has had a lot of rain in their growing region, which has caused delays in harvesting. Both factors have caused heavy allocations from the shippers and the product that is coming in is marginal in quality.
Expect high prices, shorts, and lower quality for the next month.
Roasted Colorado Spring Lamb, Yukon gold potatoes, and fresh rosemary wrapped in tender sheets of Montana durum wheat and fresh egg pasta.
Try it in a rich cream sauce or hearty marinara.
Now available to all customers.
Item 90916
Pack Size: 120 ct. case
This product is frozen
We know we won’t be celebrating like we usually do this Easter, but your customers may have small, family meals and not want to cook! Get ready with some to go options. Here’s some pretty produce to add to the mix.
Here’s some more ideas!
Bobby Stuckey – Owner of Frasca Hospitality Group in Denver, Colorado.
Katie Button – Owner of Katie Button Restaurants in Asheville, North Carolina
Gerard Craft – Owner of Niche Restaurant Group in St. Louis, Missouri and Nashville, Tennessee.
Ron and Mollie Turnier – President and CEO of What Chefs Want, foodservice distributor in 8 states.
Click here to listen to the recording.
HELP IS HERE!
Are you aware of the small business relief funds available from the CARES act and the SBA? Amazing programs are available for you today that can help your restaurant survive or even thrive during this difficult time. Consult with your attorney today to see how you can best take advantage of these opportunities.
Quick takeaways from the program, please consult your attorney and accountant to see how this can directly apply to you!
Link to full resources:
Here’s a list of our top sellers with pricing for the week:
What Chefs Want Fresh Seafood March 4, 2019
Royal Red Shrimp
Cape Canaveral, FL
Item 71209 – Whole – 10 lb bags – frozen – $7.99/lb
Triple Tail
Port Canaveral, FL
Item 71257 – Whole – 5 to 6 lb avg. – $8.99/lb
Item 71256 – Fillets – $18.99/lb
Catfish Fillets
St John’s River, FL
Item 71128 – $5.99/lb
Golden Tile
Cape Canaveral, FL
Item 71158 – Whole – $7.99/lb
Item 03341 – Fillets – $16.99/lb
Check out this week’s edition of Cap’n Joey’s Catches of the Week!
Here’s a downloadable list of our top sellers with pricing:
Item 48344 – Frozen Whole Domestic Farmed Crawfish – 10 lb case
Item 48370 – Frozen Domestic Crawfish Tail Meat – 24/1 lb case
Item 48371 – Frozen Domestic Crawfish Tail Meat – 1 lb each
Golden TileCape Canaveral, FL
Item 71158 – Whole – 10 lb avg
Item 03341 – Fillets
Amberini – Rudder FishCape Canaveral, FL
Item 71108 – Whole – 5 to lb avg
