All Posts By

Joey

Sep 26 2019
0

Weekend Seafood Selections

By | Seafood, Southern Foods, What Chefs Want

Yellowedge Grouper

St. Petersburg, Florida

Item 71154 Whole – 8-20 lb avg

Item 03379 Fillet

 

 

 

 

 

 

 

 

 

 

Golden Tile

St. Petersburg, Florida

Item 71158  Whole 8-20 lb avg

Item 05285 Fillet

 

 

 

 

 

Pacifico Saltwater Striped Bass

Item 10280 Whole 2-3 lb avg

Item 10281 Fillet

 

 

 

 

 

Hog Snapper

Yucatan Peninsula

Item 03451  Whole 2-4 lb avg

Item 03452  Fillet

Hand Speared!

 

 

 

Flounder

Virginia

Item 48034 Whole 4-6 lb avg

Item 48591 Fillet

 

 

 

 

 

 

California Yellowtail (Hamachi)

Item 48160 15 lb avg

Item 48159  Fillet

 

 

 

 

 

 

 

Pacific Halibut

Oregon Coast

Item 04584 Whole H&G 10-20 lb avg

Item 04585 side

 

 

 

 

American Red Snapper

Cape Canaveral, Florida

Item 71271 Whole 10-12 lb avg

Item 03386 Fillet

 

 

 

 

 

 

 

 

 

Cobia

Item 48024 Whole 5-7 lb avg.

Item 48023 Fillet

 

 

 

 

 

 

10/15 ct Whole Royal Red Shrimp

Florida

Item 71209  Frozen 10 lb bag  

 

 

 

 

 

9/12 ct Whole White Shrimp

Florida

Item 71223 Frozen 10 lb bag

 

 

 

 

 

 

 

 

 

 

EZ Peel 16/20 White Shrimp

Cape Canaveral, Florida

Item 71232 – 10 lb bag Frozen

 

 

 

 

 

 

 

Latest Seafood Price List:

 

What Chefs Want Fresh Seafood List sep 25

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Sep 24 2019
1

Latest Produce Selections!

By | Chef's Feed, Farm To Table, Produce, Southern Foods, What Chefs Want

Pomegranates

Item 10981 – 24 – 32 count case

Item 10982 – each

 

 

 

 

 

 

Cotton Candy Grapes

Item 10831- 18 lb case

 

 

 

 

 

 

 

 

 

Bi Color Corn

Kentucky grown from Gallrein Farms

Item 20041 – 48 ct case

Item 20042 – Each

 

 

 

 

 

 

 

 

Delicata Squash

Kentucky grown from Habegger Farms

Item 20622 – 30-40 lb case

Available 9/5!

 

 

 

 

 

 

 

 

 

 

 

Heirloom Tomatoes

Item 50014

 

 

 

 

 

 

 

 

Large Carving Pumpkins

Item 20641

 

 

 

 

 

 

 

 

 

 

 

Orange Pie Pumpkins

Kentucky grown from Gallrein Farms

Item 20643 – Each

 

 

 

 

 

 

 

 

 

 

 

 

White Asparagus

Item 20008 – 11 lb case

 

 

 

 

 

 

 

 

Kabocha Squash

Item 20624 30-40 lb case

 

 

 

 

 

 

 

 

 

 

 

 

 

Mixed Decorative Mini Gourds

Item 20637 –  case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Apple Cider

From Huber’s Winery in Starlight, Indiana

Item 93701 – 1 Gallon

 

 

 

 

 

 

 

 

 

 

 

 

 

Check out Krey’s Korner for more produce items!

 

 

Sep 23 2019
0

Fresh, Sustainable Seafood!

By | Seafood, Southern Foods, What Chefs Want

Monktails

Massachusetts

Item 03468 – Tails 1-3 lb avg

Item 03470 – Fillet

 

 

 

 

 

 

Pacifico Striped Bass Fillet

Saltwater Striped Bass, Farm Raised

Item 10281 – 8-12 oz Fillet

 

 

 

 

 

 

Yellowedge Grouper

New Orleans, Louisiana

Item 71154 Whole 10-15 lb avg

Item 03379 Fillet

 

 

 

 

 

 

 

 

 

Golden Tile

St. Petersburg, Florida

Item 71158 Whole 8-12 lb avg

Item 03379 Fillet

 

 

 

 

 

California Yellowtail

Item 71105 – 10-15 lb

Item 03338 – Fillet

 

 

 

 

 

 

 

 

Brotula

St. Petersburg, Florida

Item 71242 Whole 5-10 lb avg

Item 10836 Fillet

 

 

 

 

 

 

 

 

 

 

Hog Snapper

Hand Speared in the Yucatan Peninsula!

Item 03451 Whole 2-4 lb avg.

Item 03452 Fillet

 

 

 

 

Pacific Halibut

Item 04584 Whole H&G 10-20 lb avg

Item 04585 Fillet 3-6 lb avg

 

 

 

 

 

 

10/15 ct Whole Royal Red Shrimp

Florida

Item 71209  Frozen 10 lb bag  

 

 

 

 

 

 

9/12 ct Whole White Shrimp

Florida

Item 71223 Frozen 10 lb bag

 

 

 

 

 

 

 

 

 

 

 

EZ Peel 16/20 White Shrimp

Cape Canaveral, Florida

Item 71232 – 10 lb bag Frozen

 

 

 

 

 

 

 

Latest Seafood Price List:

What Chefs Want Fresh Seafood List September 23, 2019

 

 

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Sep 23 2019
0

Item of the Day – Italian Cheese Tortellini from Alfresco Artisan Pasta of Nashville

By | Item of the Day, Local and Specialty, What Chefs Want | No Comments

Italian Cheese Tortellini

from Alfresco Artisan Pasta of Nashville

Item 95683 – 2/5 lb case
Italian Cheese Tortellini – Delicious blend of freshly grated Wisconsin Cheeses, fresh Herbs and Spices, filled in delicate “little hats” of tender sheets of Montana Durum Wheat and fresh Egg Pasta. 
Packed 2-5 lbs.

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Sep 20 2019
0

Item of the Day – Muse + Metta Pineapple Holy Basil Moringa Kombucha

By | Item of the Day, What Chefs Want | No Comments

Muse + Metta Kombucha

Pineapple / Holy Basil / Moringa

Item 04776- 20/8 oz bottles
                                 
Muse + Metta: Brewed and founded in Chattanooga, Tennessee, we believe food can feed us both physically and creatively. Brewed with fruits, flowers and herbs harvested at their peak of freshness, we dance with the muse to create inspired recipes that highlight our passion for conscious craft and connection. 
Sun sweetened pineapple married with nourishing herbs. To promote balance and vitality.

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Sep 19 2019
0

Weekend Seafood Selections

By | Seafood, Southern Foods, What Chefs Want

Golden Tile

Item 48136  Whole 15-20 lb avg

Available Friday!

 

 

 

 

 

 

 

Pacifico Saltwater Striped Bass

Item 10280 Whole 2-3 lb avg

Item 10281 Fillet

 

 

 

 

 

 

 

Wild Coho Salmon

Kodiak, Alaska

Item 48107 Fillet

Wild salmon season ending soon!

 

 

 

 

 

 

Flounder

Virginia

Item 48034 Whole 4-6 lb avg

Item 48591 Fillet

 

 

 

 

 

 

California Yellowtail (Hamachi)

Item 48160 15 lb avg

Item 48159  Fillet

 

 

 

 

 

 

 

Pacific Halibut

Oregon Coast

Item 04584 Whole H&G 10-20 lb avg

Item 04585 side

 

 

 

 

 

 

American Red Snapper

Cape Canaveral, Florida

Item 71271 Whole 10-12 lb avg

Item 03386 Fillet

 

 

 

 

 

 

 

 

 

 

Vermilion Snapper

Rod and Reel Caught!

Item 71262 Whole 2-4 lb avg.

Item 71261 Fillet

 

 

 

 

 

 

10/15 ct Whole Royal Red Shrimp

Florida

Item 71209  Frozen 10 lb bag  

 

 

 

 

 

 

9/12 ct Whole White Shrimp

Florida

Item 71223 Frozen 10 lb bag

 

 

 

 

 

 

 

 

 

 

 

EZ Peel 16/20 White Shrimp

Cape Canaveral, Florida

Item 71232 – 10 lb bag Frozen

 

 

 

 

 

 

 

 

 

 

Latest Seafood Price List:

What Chefs Want Fresh Seafood List Sep 16 19

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Sep 19 2019
0

Item of the Day – Muse + Metta Nude Kombucha

By | Item of the Day, What Chefs Want | No Comments

Muse + Metta Kombucha

Nude

Item 04772- 20/8 oz bottles
Muse + Metta: Brewed and founded in Chattanooga, Tennessee, we believe food can feed us both physically and creatively. Brewed with fruits, flowers and herbs harvested at their peak of freshness, we dance with the muse to create inspired recipes that highlight our passion for conscious craft and connection. 
Pure, simple, effervescent,”..to be simple is great” – Ralph Waldo Emerson

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