For more than 60 years, Maple Leaf Farms has produced safe, high-quality foods in a thoughtful and responsible manner. Through the years, we have preserved the ideas we were founded upon: contribution to local communities, responsibility for the environment, respect for others and insistence on high quality. Today, our fourth generation family-owned company leads the market with innovative, value-added duck products of superior quality
Maple Leaf Farms loves how unique duck is – in every aspect from the farm to the table. Ducks are not like other birds and duck meat is different than other proteins, but we think different can mean better. What does duck taste like? Their farm-raised White Pekin duck has a delicious, red meat flavor that’s more similar to steak than to chicken or turkey, and substitutes equally well for both in recipes. Plus, duck is surprisingly healthy! By properly cooking duck, you can eliminate 70% of the fat, and duck is leaner and has less saturated fats than other meats. Although duck is popular among America’s finest chefs, you don’t need culinary training to prepare it. Duck is easy to prepare for everyday meals and is perfect for special occasions, and can be incorporated into a wide range of flavor profiles and cuisines by culinary adventurers everywhere. Their family-owned company has been creating duck products since 1958, and every year they learn something new to make those products better. Caring about the details is what sets Maple Leaf Farms apart.
|Whole, Grade A Duck||Item 00384|
|Rendered Duck Fat||Item 39326|
|Boneless Skin-on Duck Breast||Item 00892|
|Duck Legs and Thighs||Item 00890|
|Duck Leg Confit||Item 00893|
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