Check out our seafood specials available today!
Snowy Grouper
Monagrillo, Panama
Item 48044 – Whole 10-20 lb. avg.
Item 48042 – Hand-cut fillet
Wild Alaskan King Salmon
Caught in the Columbia River, Dalles, Oregon
Item 48110 – Whole H&G lb.
Item 48109 – Hand-cut fillet
Swordfish
Manta, Ecuador
Item 48180 – Whole H&G 60-120 lb. avg.
Item 48126 – Hand-cut loins
Red Snapper
Bayou La Batre, Alabama
Item 48119 – Whole 8-15 lb. avg.
Item 48118 – Hand-cut, skin-on fillet
Ocean Trout
Loch Etive, Scotland
Item 48163 – Whole 6-8 lb. avg.
Item 48162 – Hand-cut fillet
Sun Hollow Oysters
Puget Sound, Washington
The first bite has a wonderful kick of brine with hints of buttery creaminess.
Item 48840 – 60 count bag
Blue Lingcod Fillet
Vancouver Island, British Columbia
1.5 – 3 lb. avg Frozen
Item 04236
Frog Legs
Hand-gigged from the St. John’s river in Florida
6-8 per lb. – 10 lb. bag
Item 71145 – Frozen
Giant Octopus
Vancouver Island
These giant Pacific octopus are between 30-50 lbs. each!
Item 18532 – Frozen
