Check out our seafood specials available today!


King Kampachi

Baja, California – Farmed

Item 05747 – Whole 5-7 lb. avg.

Item 05746 – Hand-cut fillet


Cobia

Open Blue Cobia – Farmed in Panama

Item 48024 – Whole H&G 5-7 lb. avg

Item 48021 – Fillet

Learn more about Open Blue here.


Swordfish

Manta, Ecuador

Item 48180 – Whole H&G 60-120 lb. avg.

Item 48126 – Hand-cut loins


Red Drum

Sustainably farmed in Texas

Item 48074 – Whole 4-6 lb. Avg.

Item 48072 – Hand-cut fillet


Red Snapper

Cape Canaveral, Florida

Item 48119 – Whole 8-15 lb. avg.

Item 48118 – Hand-cut, skin-on fillet


Wild Alaskan Coho Salmon

Prince William Sound, Alaska

Item 48108 – Whole H&G lb.

Item 48107 – Hand-cut fillet


Flounder

Hampton, Virginia

Item 48034 – Whole 4-6 lb. avg.

Item 48591 – Hand-cut fillet


Deer Creek Oysters

Hood Canal, Washington

A solid brine with a mild mineral, sweet melon finish.

Item 23249 – 60 count bag


Royal Red Shrimp

Cape Canaveral, Florida

10-15 count Item 71209 – 10 lb. Frozen


Search Seafood on our app or website to see more available options!

 

Download our latest seafood price list here What Chefs Want Fresh Seafood 9 1 20.

For seafood questions please call 502-587-1505