Check out our seafood specials available today!
King Kampachi
Baja, California – Farmed
Item 05747 – Whole 5-7 lb. avg.
Item 05746 – Hand-cut fillet
Cobia
Open Blue Cobia – Farmed in Panama
Item 48024 – Whole H&G 5-7 lb. avg
Item 48021 – Fillet
Learn more about Open Blue here.
Swordfish
Manta, Ecuador
Item 48180 – Whole H&G 60-120 lb. avg.
Item 48126 – Hand-cut loins
Red Drum
Sustainably farmed in Texas
Item 48074 – Whole 4-6 lb. Avg.
Item 48072 – Hand-cut fillet
Red Snapper
Cape Canaveral, Florida
Item 48119 – Whole 8-15 lb. avg.
Item 48118 – Hand-cut, skin-on fillet
Wild Alaskan Coho Salmon
Prince William Sound, Alaska
Item 48108 – Whole H&G lb.
Item 48107 – Hand-cut fillet
Flounder
Hampton, Virginia
Item 48034 – Whole 4-6 lb. avg.
Item 48591 – Hand-cut fillet
Deer Creek Oysters
Hood Canal, Washington
A solid brine with a mild mineral, sweet melon finish.
Item 23249 – 60 count bag
Royal Red Shrimp
Cape Canaveral, Florida
10-15 count Item 71209 – 10 lb. Frozen
Search Seafood on our app or website to see more available options!
Download our latest seafood price list here What Chefs Want Fresh Seafood 9 1 20.
For seafood questions please call 502-587-1505