Check out our seafood specials available today!
Wild Sockeye Salmon
Cook Inlet, Alaska
Item 48112 – Whole H&G 4-6 lb. avg.
Item 48111 – Hand-cut fillet
Pompano
Panama – Farmed
Item 48071 – Whole 1-2 lb. avg
Item 48171 – Butterflied
Red Drum
Sustainably farmed in Texas
Item 48074 – Whole 4-6 lb. Avg.
Item 48072 – Hand-cut fillet
Cobia
Sustainably farmed by Open Blue Cobia
Item 48024 – Whole H&G 5-7 lb. avg.
Item 48021 – Hand-cut, skin-on fillet
Red Snapper
Alabama Gulf
Item 48119 – Whole 8-15 lb. avg.
Item 48118 – Hand-cut, skin-on fillet
Swordfish
Ecuador
Item 48180 – Whole H&G 60-120 lb. avg.
Item 48126 – Loins
Flounder
Hampton, Virginia
Item 48034 – Whole 4-6 lb. avg.
Item 48591 – Hand-cut fillet
Deer Creek Oysters
Hood Canal, Washington
A solid brine with a mild mineral, sweet melon finish.
Item 23249 – 60 count bag
Royal Red Shrimp
Cape Canaveral, Florida
10-15 count Item 71209 – 10 lb. Frozen
Icy Blue Mussels
Prince Edward Island, Canada
Item 48263 – 10 lb. bag
New Item!
Hamachi
Sushimi Grade Loin
Item 48527 – 28 lb. case frozen
Download our latest seafood availability and price list here:
What Chefs Want Fresh Seafood Price List 8 3 20
Search Seafood on our app or website to see more available options!
For seafood questions please call 502-587-1505