Check out our seafood specials available today!


Wild Sockeye Salmon

Cook Inlet, Alaska

Item 48112 – Whole H&G 4-6 lb. avg.

Item 48111 – Hand-cut fillet


Pompano

Panama – Farmed

Item 48071 – Whole 1-2 lb. avg

Item 48171 – Butterflied


Red Drum

Sustainably farmed in Texas

Item 48074 – Whole 4-6 lb. Avg.

Item 48072 – Hand-cut fillet


Cobia

Sustainably farmed by Open Blue Cobia

Item 48024 – Whole H&G 5-7 lb. avg.

Item 48021 – Hand-cut, skin-on fillet


Red Snapper

Alabama Gulf

Item 48119 – Whole 8-15 lb. avg.

Item 48118 – Hand-cut, skin-on fillet


Swordfish

Ecuador

Item 48180 – Whole H&G 60-120 lb. avg.

Item 48126 – Loins


Flounder

Hampton, Virginia

Item 48034 – Whole 4-6 lb. avg.

Item 48591 – Hand-cut fillet


Deer Creek Oysters

Hood Canal, Washington

A solid brine with a mild mineral, sweet melon finish.

Item 23249 – 60 count bag


Royal Red Shrimp

Cape Canaveral, Florida

10-15 count Item 71209 – 10 lb. Frozen


Icy Blue Mussels

Prince Edward Island, Canada

Item 48263 – 10 lb. bag


New Item!

Hamachi

Sushimi Grade Loin

Item 48527 – 28 lb. case frozen

 

Download our latest seafood availability and price list here:

What Chefs Want Fresh Seafood Price List 8 3 20

Search Seafood on our app or website to see more available options!

For seafood questions please call 502-587-1505