Check out our seafood specials available today!
Corvina
Manta, Ecuador
Item 48030 – Whole 15-20 lb. avg. / Item 48028 – Hand-Cut, Skin-On Fillet
Wild Sockeye Salmon
Cook Inlet, Alaska
Item 48112 – Whole H&G 4-6 lb. avg. / Item 48111 – Hand-Cut Fillet
California Yellowtail (Hamachi)
San Diego, California
Item 48160 – Whole H&G 15-20 lbs. / Item Item 48159 – Hand-Cut, Skin-On Fillet
Halibut
Nova Scotia
Item 48057 – Whole H&G 40-90 lb. avg. / Item 48052 – Hand-Cut Fillet
Cobia
Sustainably farmed by Open Blue Cobia
Item 48024 – Whole H&G 5-7 lb. avg. / Item 48021 – Hand-Cut, Skin-On Fillet
Red Snapper
Louisiana
Item – 48119 Whole 8-15 lbs. / Item 48118- Hand-Cut, Skin-On Fillet
Swordfish
Ecuador
Item 48180 – Whole H&G 60-120 lb. avg. / Item 48126 – Loins
Flounder
Hampton, Virginia
Item 48034 – Whole 4-6 lb. avg. / Item 48591 – Hand-Cut Fillet
Deer Creek Oysters
Hood Canal, Washington
A solid brine with a mild mineral, sweet melon finish.
Item 23249 – 60 count bag
Royal Red Shrimp
Cape Canaveral, Florida
10-15 ct. Item 71209 – 10 lb. bag frozen
Icy Blue Mussels
Prince Edward Island, Canada
Item 48263 – 10 lb bag
For seafood questions please call 502-587-1505
