Check out our seafood specials available today!

Barrelfish

Louisiana, deep water line-caught!

Item 71111 – Whole 10-12 lb. avg. / Item 03510 – Hand-Cut Fillet


Wild Sockeye Salmon

Cook Inlet, Alaska

Item 48112 – Whole H&G 4-6 lb. avg. / Item 48111 – Hand-Cut Fillet


Halibut

Nova Scotia

Item 48057 – Whole H&G 40-90 lb. avg. / Item 48052 – Hand-Cut Fillet


Cobia

Sustainably farmed by Open Blue Cobia

Item 48024 – Whole H&G 5-7 lb. avg. / Item 48021 – Hand-Cut Fillet


Ocean Trout

Loch Etive, Scotland

Item – 48163 Whole 10-12 lbs. / Item 48162 – Hand-Cut Fillet


Swordfish

Ecuador

Item 48180 – Whole H&G 60-120 lb. avg. / Item 48126 – Loins


Flounder

Hampton, Virginia

Item 48034 – Whole 4-6 lb. avg. / Item 48591 – Hand-Cut Fillet


Oyster Specials

Kusshi Oysters

Vancouver Island, BC

Item 48574 – 60 count bag


Boomamoto Oysters

Cape Cod Bay, West Bay and Barnstable Harbor, MA

Item 18508 – 100 count box


Royal Red Shrimp

Cape Canaveral, Florida

10-15 ct. Item 71209 – 10 lb. bag frozen


Louisiana Crawfish Meat

Farm Raised in Louisiana!

Item 48561 – 1 lb. / Item 48345 – 24/1 lb. case

 

Download our latest seafood price and availability list:

Bluefin WCW fresh seafood list 7 20 20


For seafood questions please call 502-587-1505