Check out our seafood specials available today!

Barrelfish
Louisiana, deep water line-caught!
Item 71111 – Whole 10-12 lb. avg. / Item 03510 – Hand-Cut Fillet

Wild Sockeye Salmon
Cook Inlet, Alaska
Item 48112 – Whole H&G 4-6 lb. avg. / Item 48111 – Hand-Cut Fillet

Halibut
Nova Scotia
Item 48057 – Whole H&G 40-90 lb. avg. / Item 48052 – Hand-Cut Fillet

Cobia
Sustainably farmed by Open Blue Cobia
Item 48024 – Whole H&G 5-7 lb. avg. / Item 48021 – Hand-Cut Fillet

Ocean Trout
Loch Etive, Scotland
Item – 48163 Whole 10-12 lbs. / Item 48162 – Hand-Cut Fillet

Swordfish
Ecuador
Item 48180 – Whole H&G 60-120 lb. avg. / Item 48126 – Loins

Flounder
Hampton, Virginia
Item 48034 – Whole 4-6 lb. avg. / Item 48591 – Hand-Cut Fillet
Oyster Specials

Kusshi Oysters
Vancouver Island, BC
Item 48574 – 60 count bag

Boomamoto Oysters
Cape Cod Bay, West Bay and Barnstable Harbor, MA
Item 18508 – 100 count box

Royal Red Shrimp
Cape Canaveral, Florida
10-15 ct. Item 71209 – 10 lb. bag frozen

Louisiana Crawfish Meat
Farm Raised in Louisiana!
Item 48561 – 1 lb. / Item 48345 – 24/1 lb. case
Download our latest seafood price and availability list:
Bluefin WCW fresh seafood list 7 20 20
For seafood questions please call 502-587-1505