Check out our seafood specials available today!
Wild Sockeye Salmon
Cook Inlet, Alaska
Item 48112 Whole H&G 4-6 lb. avg. / Item 48111 – Hand-Cut Fillet
Mahi Mahi
Ecuador – caught by the vessel Rosa America
Item 48064 – Whole H&G 15-30 lb. avg. / Item 48060 – Hand-Cut Fillet
Halibut
Nova Scotia
Item 48057 – Whole H&G 40-90 lb. avg. / Item 48052 – Hand-Cut Fillet
Ocean Trout
Loch Etive, Scotland
Item – 48163 Whole 10-12 lbs. / Item 48162 – Hand-Cut Fillet
Swordfish
Ecuador
Item 48180 – Whole H&G 60-120 lb. avg. / Item 48126 – Loins
Red Snapper
Trinidad
Item 48119 – Whole 8-12 lb. avg. / Item 48115 – Hand-Cut Fillet
Flounder
San Diego, California
Item 48034 – Whole 4-6 lb. avg. / Item 48591 – Hand-Cut Fillet
Oyster Specials
Miyagi Oysters
South Puget Sound, WA
Item 49183 – 60 count bag
Washburn Island Oysters
Cape Cod, MA
Item 10817 – 100 count box
Royal Red Shrimp
Cape Canaveral, Florida
10-15 ct. Item 71209 – 10 lb. bag frozen
Louisiana Crawfish Meat
Farm Raised in Louisiana!
Item 48561 – 1 lb. / Item 48345 – 24/1 lb. case
Check out our seafood price list for 7/7/2020:
BLUEFIN WCW Seafood Price List 762020
For seafood questions please call 502-587-1505
