Check out our seafood specials available today!


Wild Sockeye Salmon

Cook Inlet, Alaska

Item 48112 Whole H&G 4-6 lb. avg. / Item 48111 – Hand-Cut Fillet


Mahi Mahi

Ecuador – caught by the vessel Rosa America

Item 48064 – Whole H&G 15-30 lb. avg. / Item 48060 – Hand-Cut Fillet


Halibut

Nova Scotia

Item 48057 – Whole H&G 40-90 lb. avg. / Item 48052 – Hand-Cut Fillet


Ocean Trout

Loch Etive, Scotland

Item – 48163 Whole 10-12 lbs. / Item 48162 – Hand-Cut Fillet


Swordfish

Ecuador

Item 48180 – Whole H&G 60-120 lb. avg. / Item 48126 – Loins


Red Snapper

Trinidad

Item 48119 – Whole 8-12 lb. avg. / Item 48115 – Hand-Cut Fillet


Flounder

San Diego, California

Item 48034 – Whole 4-6 lb. avg. / Item 48591 – Hand-Cut Fillet


Oyster Specials

Miyagi Oysters

South Puget Sound, WA

Item 49183 – 60 count bag


Washburn Island Oysters

Cape Cod, MA

Item 10817 – 100 count box


Royal Red Shrimp

Cape Canaveral, Florida

10-15 ct.ย Item 71209 – 10 lb. bag frozen

 


Louisiana Crawfish Meat

Farm Raised in Louisiana!

Item 48561 – 1 lb. / Item 48345 – 24/1 lb. case


Check out our seafood price list for 7/7/2020:

 

BLUEFIN WCW Seafood Price List 762020

 

For seafood questions please call 502-587-1505