Fresh seafood selections this week include: Beautiful California Yellowtail, Wild Sockeye Salmon from Cook Inlet, Golden Corvina, Golden Tile, Nova Scotia Halibut, Red Snapper, Kusshi Oysters from Vancouver Island, and Washburn Island Oysters from Cape Cod, Massachusetts. Check out all of the great seafood selections on our app or website.
California Yellowtail / Hamachi
San Diego, California
Item 48160 – Whole 15-20 lb avg.
Item 48159 – Hand-Cut Fillet
Wild Sockeye Salmon
Cook Inlet, Alaska
Item 48112 – Whole H&G 4-6 lb. avg.
Item 48111 – Hand-Cut Fillet
Corvina
Manta, Ecuador
Item 48030 – Whole H&G 15-20 lbs. avg.
Item 48028 – Hand-Cut Fillet
Mahi Mahi
Ecuador
Item 48064 – Whole 15-30 lb. avg.
Item 48060 – Hand-Cut Fillet
Halibut
Nova Scotia
Item 48057 – Whole H&G 40-90 lb. avg.
Item 48052 – Hand-Cut Fillet
Ocean Trout
Loch Etive, Scotland
Item 48163 – Whole 10-12 lb. avg.
Item 48162 – Hand-Cut Fillet
Golden Tile
Brazil
Item 48136 – Whole 10-15 lb. avg.
Item 48181 – Hand-Cut Fillet
Flounder
San Diego, California
Item 48034 – Whole 4-6 lb. avg.
Item 48591 – Hand-Cut Fillet
Red Snapper
Trinidad
Item 48119 – Whole 8-15 lb. avg.
Item 48906 – Hand-Cut Fillet
Kusshi Oysters
Vancouver Island, BC
Item 48574 – 60 count bag Available Thursday 7/2!
Washburn Island Oysters
Cape Cod, Massachusetts
Item 10817 – 100 count case
