Item of the Day: Benton’s Aged Country Ham

Allan Benton

Benton’s (Madisonville, TN)

Started in 1947 in North Madisonville, Tennessee, Benton’s Smoky Mountain Country Hams produces a variety of slow-cured hams and bacon using traditional methods.

Benton’s Smoky Mountain Country Hams are slow cured using salt, brown sugar, and sodium nitrite and typically aged 9-10 months.

Item 95015 – 8 lb. avg.