Benton’s (Madisonville, TN)
Started in 1947 in North Madisonville, Tennessee, Benton’s Smoky Mountain Country Hams produces a variety of slow-cured hams and bacon using traditional methods.
Benton’s Smoky Mountain Country Hams are slow cured using salt, brown sugar, and sodium nitrite and typically aged 9-10 months.
Item 95015 – 8 lb. avg.