Check out what’s available now!
Wild Striped Bass
Item 48124 – Whole 16-20 lb avg.
Item 48001 Fillet
Spanish Mackerel
Cape Canaveral, Florida
Item 02218 Whole 2-3 lb
Item 03335 Fillet
American Red Snapper
St. Petersburg, Florida
Item 71271 Whole 4-8 lb avg
Item 03386 Fillet
Margate Snapper
Florida Keys
Item 71155 – Whole 3-5 lb avg
Item 03471 – Fillet
Stone Crab Claws
Florida
Item 71246 – 4-6 ct. per pound
Item 03768 – 6-8 ct. per pound
Yellowedge Grouper
Louisiana
Item 71154 Whole 10-20 lb avg
Item 03379 Fillet
Jumbo Flounder
Hampton Roads, Virginia
Item 48034 Whole 4-6 lb avg
Item 48033 – Fillet
Mahi Mahi
Ecuador
Item 48064 – Whole (H&G) 15-30 lb avg
Item 48060 – Fillet
Kingklip
Panama
Item 48170 – Whole H&G 6-8 lb avg
Item 48059 – Fillet
Halibut
Item 48057 – Whole 40-90 lb avg
Item 48052 – Fillet
Ichiban Oysters
North Puget Sound
Item 48848 – 60 count bag
Savage Blonde Oysters
Savage Harbour, PEI
Item 05257 – 100 count box
Check out Cap’n Joe’s Catches of the Week for this week’s fresh seafood selections!
Check out the latest Seafood Price List:
What Chefs Want Fresh Seafood 3 9 20