Check out what’s available now!

 

Wild Striped Bass

Item 48124 – Whole 16-20 lb avg.

Item 48001 Fillet

 

 

 

 

 

 

Spanish Mackerel

Cape Canaveral, Florida

Item 02218 Whole 2-3 lb

Item 03335 Fillet

 

 

 

 

 

 

 

 

American Red Snapper

St. Petersburg, Florida

Item 71271 Whole 4-8 lb avg

Item 03386 Fillet

 

 

 

 

 

 

 

 

 

 

 

Margate Snapper

Florida Keys

Item 71155 – Whole 3-5 lb avg

Item 03471 – Fillet

 

 

 

 

 

 

 

 

Stone Crab Claws

Florida

Item 71246 – 4-6 ct. per pound

Item 03768 – 6-8 ct. per pound

 

 

 

 

 

 

 

 

 

 

 

 

Yellowedge Grouper

Louisiana

Item 71154 Whole 10-20 lb avg

Item 03379 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Jumbo Flounder

Hampton Roads, Virginia

Item 48034 Whole 4-6 lb avg

Item 48033 – Fillet

 

 

 

 

 

 

 

 

Mahi Mahi

Ecuador

Item 48064 – Whole (H&G) 15-30 lb avg

Item 48060 – Fillet

 

 

 

 

 

 

Kingklip

Panama

Item 48170 – Whole H&G 6-8 lb avg

Item 48059 – Fillet

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Halibut

Item 48057 – Whole 40-90 lb avg

Item 48052 – Fillet

 

 

 

 

 

 

 

 

Ichiban Oysters

North Puget Sound

Item 48848 – 60 count bag 

 

 

 

 

 

 

 

 

Savage Blonde Oysters

Savage Harbour, PEI

Item 05257 – 100 count box

 

 

 

 

 

 

 

 

 

 

 

 

Check out Cap’n Joe’s Catches of the Week for this week’s fresh seafood selections!

 

 

Check out the latest Seafood Price List:

What Chefs Want Fresh Seafood 3 9 20

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.