Fresh, Sustainable Seafood!

By December 9, 2019 December 16th, 2019 Chef's Feed, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

 

 

American Red Snapper

Port of Chauvin, Louisiana

Item 71271 Whole 15-20 lb

Item 03386 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Lion Fish

Hand Speared!

Ponce Inlet, Florida

Item 71276 Whole 1 lb avg

 

 

 

 

 

 

 

 

Parrot Fish

Yucatan

Item 66541 Whole 4-6 lb avg

Item 03476 Fillet

 

 

 

 

 

 

 

 

White Creek Farms Trout

Farm Raised in Indiana!

Item 48143 – Whole 1-2 lb avg

Item 48142 – Fillets

 

 

 

 

 

 

 

 

Scamp Grouper

New Orleans, Louisiana

Item 71273 Whole 4-10 lb avg

Item 03405 Fillet

 

 

 

 

 

 

 

 

 

 

 

Flounder

Ponce Inlet, Florida

Item 98718 Whole 2-4 lb avg

Item 03518 Fillet

 

 

 

 

 

 

Mahi Mahi

Ecuador

Item 48064 – Whole (H&G) 15-30 lb avg

Item 48060 – Fillet

 

 

 

 

 

 

Barrelfish

Ponce Inlet, Florida

Item 71111 – Whole 15-20 lb avg

Item 03335 – Fillets

 

 

 

 

 

Hog Fish

Yucatan

Item 03451 – Whole 4-6 lb avg

Item 03452 – Fillets

 

 

 

 

 

 

Ichiban Oysters

North Puget Sound, Washington

Item 48848 – 60 count bag

 

 

 

 

 

 

 

 

Latest Seafood Price List:

 

What Chefs Want Fresh Seafood List 12 16 19

 

Check out Cap’n Joe’s Catches of the Week for this week!

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.