Fresh, Sustainable Seafood!

By November 11, 2019 Seafood, Southern Foods, What Chefs Want

 

 

Barrelfish

Item 71111 – 15-20 lb avg

Item 03510 – 3-6 lb side

 

 

 

 

 

 

Pompano

Item 48071 1-2 lb avg

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yellowtail Snapper

Florida

Item 03489 2-4 lb avg

Item 03488 1-2 lb avg

 

 

 

 

 

 

 

Mango Snapper

St. Petersburg, Florida

Item 71177 Whole 2-4 lb avg

Item 03450 Fillet

 

 

 

 

 

 

 

 

 

 

 

John Dory Fillet

New Zealand

Item 48032 

 

 

 

 

 

 

 

 

 

 

 

Pink Porgy Snapper

Cape Canaveral, Florida

Item 71198 Whole 1-2 lb avg

Item 03443 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Flounder

Virginia

Item 48034 Whole 4-6 lb avg

Item 48591 Fillet

 

 

 

 

 

 

 

Mahi Mahi

Ecuador

Item 48064 – 15-30 lb avg

Item 48060 – Fillet

 

 

 

 

 

 

 

Bottarga Mullet

St. Petersburg, Florida

Fat mullet full of red roe. Perfect for curing your own bottarga or whatever else you’d want these delicious fatty eggs for. Oh yeah, don’t forget to have yourself a traditional Florida meal and fry up them mullet!

Item 71182 – Whole 2 lb avg

 

 

 

 

 

Pacific Halibut

Oregon Coast

Item 04584 Whole H&G 10-20 lb avg

Item 04585 Fillet 3-6 lb avg

 

 

 

 

 

10/15 ct Whole Royal Red Shrimp

Florida

Sweet, buttery and briny.  Softer and more delicate than whites, these come from about 600′ deep off of Cape Canaveral. 

Item 71209  Frozen 10 lb bag  

 

 

 

 

 

 

EZ Peel 16/20 White Shrimp

Cape Canaveral, Florida

Item 71232 – 10 lb bag Frozen

 

 

 

 

 

 

 

 

 

 

 

Ichiban Oysters

North Puget Sound, Washington

Item 48848 – 60 count bag

 

 

 

 

 

 

 

 

Latest Seafood Price List:

WCW Fresh Seafood 11 11 19

 

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

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