Fresh, Sustainable Seafood!

By November 11, 2019 Seafood, Southern Foods, What Chefs Want




Item 71111 – 15-20 lb avg

Item 03510 – 3-6 lb side








Item 48071 1-2 lb avg















Yellowtail Snapper


Item 03489 2-4 lb avg

Item 03488 1-2 lb avg








Mango Snapper

St. Petersburg, Florida

Item 71177 Whole 2-4 lb avg

Item 03450 Fillet












John Dory Fillet

New Zealand

Item 48032 












Pink Porgy Snapper

Cape Canaveral, Florida

Item 71198 Whole 1-2 lb avg

Item 03443 Fillet















Item 48034 Whole 4-6 lb avg

Item 48591 Fillet








Mahi Mahi


Item 48064 – 15-30 lb avg

Item 48060 – Fillet








Bottarga Mullet

St. Petersburg, Florida

Fat mullet full of red roe. Perfect for curing your own bottarga or whatever else you’d want these delicious fatty eggs for. Oh yeah, don’t forget to have yourself a traditional Florida meal and fry up them mullet!

Item 71182 – Whole 2 lb avg






Pacific Halibut

Oregon Coast

Item 04584 Whole H&G 10-20 lb avg

Item 04585 Fillet 3-6 lb avg






10/15 ct Whole Royal Red Shrimp


Sweet, buttery and briny.  Softer and more delicate than whites, these come from about 600′ deep off of Cape Canaveral. 

Item 71209  Frozen 10 lb bag  







EZ Peel 16/20 White Shrimp

Cape Canaveral, Florida

Item 71232 – 10 lb bag Frozen












Ichiban Oysters

North Puget Sound, Washington

Item 48848 – 60 count bag









Latest Seafood Price List:

WCW Fresh Seafood 11 11 19




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