Stone Crab Claws
Item 71246 – Large 4-6 per pound
Item 03768 – Medium 6-8 per pound
Blue Fish
Ponce Inlet, Florida
An East coast tradition. More typically caught in northern waters, as the water temps cool, they migrate South (like much of the older Eastern Seaboard community) which means slower drivers and Bluefish.
Item 71123 Whole 1-2 lb avg
Item 03334 – Fillet
Jumbo Spanish Mackerel
Ponce Inlet, Florida
Item 02218 Whole 3-4 lb avg
Item 03335 Fillet
Yellowtail Snapper
Florida
Hallmark snapper, beautiful 2-3 lb yellowtails. Certainly a favorite among fishermen.
Item 03489 Whole 2-3 lb avg
Item 03490 Fillet
Golden Tile
Ponce Inlet, Florida
Item 71158 Whole 4-7 lb avg
Item 05285 Fillet
Margate Snapper
Florida Keys
Item 71155 Whole 3-5 lb avg
Item 03471 Loins
Pink Baja Grouper
Sea of Cortez
Line caught in Baja, great fish! Your typical white, beautiful grouper fillet. Caught from Panga boats which are only about 16′ long. Luckily the Sea of Cortez is a stunningly, beautiful, calm and protected waterway.
Item 03810 – 5-8 lb avg
Item 03811 – Fillet
Flounder
Virginia
Item 48034 Whole 4-6 lb avg
Item 48591 Fillet
Mahi Mahi
Ecuador
Item 48064 – 15-30 lb avg
Item 48060 – Fillet
Lion Fish
Ponce Inlet, Florida
The invasive species. We’ve clipped the spines. They are very good, firm, very very white fillets.
This batch is about a pound each! One of my larger batches
Item 71276 Whole .75 – 1 lb avg.
Pacific Halibut
Oregon Coast
Item 04584 Whole H&G 10-20 lb avg
Item 04585 Fillet 3-6 lb avg
10/15 ct Whole Royal Red Shrimp
Florida
Sweet, buttery and briny. Softer and more delicate than whites, these come from about 600′ deep off of Cape Canaveral.
Item 71209 Frozen 10 lb bag
EZ Peel 16/20 White Shrimp
Cape Canaveral, Florida
Item 71232 – 10 lb bag Frozen
Ichiban Oysters
North Puget Sound, Washington
Item 48848 – 60 count bag
Latest Seafood Price List:
WHAT CHEFS WANT FRESH SEAFOOD LIST 10 21
