Weekend Seafood Selections

By October 10, 2019 Seafood, Southern Foods, What Chefs Want

American Red Snapper

New Orleans, LA

Item 71271 Whole – 6-12 lb avg

Item 03386 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

California Sheephead

Item 10313  Whole 2-4 lb avg

Item 10314 Fillet

Available for Friday!

 

 

 

 

 

 

Blue Green Parrot Fish

Sea of Cortez

Item 66541  Whole 2-4 lb avg

Item 03476  Fillet

 

 

 

 

 

 

Flounder

Virginia

Item 48034 Whole 4-6 lb avg

Item 48591 Fillet

 

 

 

 

 

 

 

California Yellowtail (Hamachi)

Item 48160 15 lb avg

Item 48159  Fillet

 

 

 

 

 

 

 

 

King Kampachi

Baja, California

Item 05747 Whole H&G 5-7 lb avg

Item 05747 Fillet

 

 

 

 

 

 

Mahi Mahi

Item 48064 Whole 15-30 lb avg

Item 48060 Skin-on Fillet

In season and at a great price!

 

 

 

 

 

 

Cobia

Farm Raised

Item 48024 Whole H&G 3-4 lb avg.

Item 48021 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

10/15 ct Whole Royal Red Shrimp

Florida

Item 71209  Frozen 10 lb bag  

 

 

 

 

 

 

 

19/21 ct White Shrimp

Cape Canaveral, Florida

Item 04616 Frozen 10 lb bag

 

 

 

 

 

 

 

 

 

 

 

 

 

EZ Peel 16/20 White Shrimp

Cape Canaveral, Florida

Item 71232 – 10 lb bag Frozen

 

 

 

 

 

 

 

Latest Seafood Price List:

 

What Chefs Want Fresh Seafood List Oct 7 19

 

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