Weekend Seafood Selections

By October 10, 2019 Seafood, Southern Foods, What Chefs Want

American Red Snapper

New Orleans, LA

Item 71271 Whole – 6-12 lb avg

Item 03386 Fillet













California Sheephead

Item 10313  Whole 2-4 lb avg

Item 10314 Fillet

Available for Friday!







Blue Green Parrot Fish

Sea of Cortez

Item 66541  Whole 2-4 lb avg

Item 03476  Fillet









Item 48034 Whole 4-6 lb avg

Item 48591 Fillet








California Yellowtail (Hamachi)

Item 48160 15 lb avg

Item 48159  Fillet









King Kampachi

Baja, California

Item 05747 Whole H&G 5-7 lb avg

Item 05747 Fillet







Mahi Mahi

Item 48064 Whole 15-30 lb avg

Item 48060 Skin-on Fillet

In season and at a great price!








Farm Raised

Item 48024 Whole H&G 3-4 lb avg.

Item 48021 Fillet
















10/15 ct Whole Royal Red Shrimp


Item 71209  Frozen 10 lb bag  








19/21 ct White Shrimp

Cape Canaveral, Florida

Item 04616 Frozen 10 lb bag














EZ Peel 16/20 White Shrimp

Cape Canaveral, Florida

Item 71232 – 10 lb bag Frozen








Latest Seafood Price List:


What Chefs Want Fresh Seafood List Oct 7 19


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