Fresh, Sustainable Seafood!

By September 30, 2019 Seafood, Southern Foods, What Chefs Want

Spanish Mackerel

Ponce Inlet, Florida

Item 02218 Whole 2-3 lb avg

Item 03335 – Fillet

 

 

 

 

 

 

 

 

 

King Kampachi

Item 05747 Whole 5-7 lb avg

Item 05746 Fillet

 

 

 

 

 

 

Triple Tail

Item 48138 Whole 10-50 lb avg

Item 48137 Fillet

 

 

 

 

 

 

 

 

Seabass Cheeks

Item 03760 – Per Pound

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ling Cod Fillet

Beautiful white meat!

MSC ceritfied fishery, Oregon

Item 04618 – 2-3 lb fillet

 

 

 

 

 

 

 

 

Triggerfish

St. Petersburg, Florida

Item 71254 Whole 1-3 lb avg

Item 03498 Fillet

 

 

 

 

 

 

 

 

 

 

Mango Snapper

St. Augustine, Florida

Item 71177 – 2-3 lb

Item 03450 – Fillet

 

 

 

 

 

 

 

 

 

 

Hog Snapper

Hand Speared in the Yucatan Peninsula!

Item 03451 Whole 2-4 lb avg.

Item 03452 Fillet

 

 

 

 

 

Pacific Halibut

Item 04584 Whole H&G 10-20 lb avg

Item 04585 Fillet 3-6 lb avg

 

 

 

 

 

 

10/15 ct Whole Royal Red Shrimp

Florida

Item 71209  Frozen 10 lb bag  

 

 

 

 

 

 

 

EZ Peel 16/20 White Shrimp

Cape Canaveral, Florida

Item 71232 – 10 lb bag Frozen

 

 

 

 

 

 

 

 

Miyagi Oysters

Puget Sound, Washington

Item 49183 – 60 count bag

 

 

 

 

 

What Chefs Want Fresh Seafood List September 30 2019

 

Latest Seafood Price List:

What Chefs Want Fresh Seafood List September 30 2019

 

Cap’n Joe’s Catches of the Week:

 

 

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