Weekend Seafood Selections

By September 26, 2019 Seafood, Southern Foods, What Chefs Want

Yellowedge Grouper

St. Petersburg, Florida

Item 71154 Whole – 8-20 lb avg

Item 03379 Fillet

 

 

 

 

 

 

 

 

 

 

Golden Tile

St. Petersburg, Florida

Item 71158  Whole 8-20 lb avg

Item 05285 Fillet

 

 

 

 

 

Pacifico Saltwater Striped Bass

Item 10280 Whole 2-3 lb avg

Item 10281 Fillet

 

 

 

 

 

Hog Snapper

Yucatan Peninsula

Item 03451  Whole 2-4 lb avg

Item 03452  Fillet

Hand Speared!

 

 

 

Flounder

Virginia

Item 48034 Whole 4-6 lb avg

Item 48591 Fillet

 

 

 

 

 

 

California Yellowtail (Hamachi)

Item 48160 15 lb avg

Item 48159  Fillet

 

 

 

 

 

 

 

Pacific Halibut

Oregon Coast

Item 04584 Whole H&G 10-20 lb avg

Item 04585 side

 

 

 

 

American Red Snapper

Cape Canaveral, Florida

Item 71271 Whole 10-12 lb avg

Item 03386 Fillet

 

 

 

 

 

 

 

 

 

Cobia

Item 48024 Whole 5-7 lb avg.

Item 48023 Fillet

 

 

 

 

 

 

10/15 ct Whole Royal Red Shrimp

Florida

Item 71209  Frozen 10 lb bag  

 

 

 

 

 

9/12 ct Whole White Shrimp

Florida

Item 71223 Frozen 10 lb bag

 

 

 

 

 

 

 

 

 

 

EZ Peel 16/20 White Shrimp

Cape Canaveral, Florida

Item 71232 – 10 lb bag Frozen

 

 

 

 

 

 

 

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What Chefs Want Fresh Seafood List sep 25

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