Fresh, Sustainable Seafood!

By September 23, 2019 Seafood, Southern Foods, What Chefs Want

Monktails

Massachusetts

Item 03468 – Tails 1-3 lb avg

Item 03470 – Fillet

 

 

 

 

 

 

Pacifico Striped Bass Fillet

Saltwater Striped Bass, Farm Raised

Item 10281 – 8-12 oz Fillet

 

 

 

 

 

 

Yellowedge Grouper

New Orleans, Louisiana

Item 71154 Whole 10-15 lb avg

Item 03379 Fillet

 

 

 

 

 

 

 

 

 

Golden Tile

St. Petersburg, Florida

Item 71158 Whole 8-12 lb avg

Item 03379 Fillet

 

 

 

 

 

California Yellowtail

Item 71105 – 10-15 lb

Item 03338 – Fillet

 

 

 

 

 

 

 

 

Brotula

St. Petersburg, Florida

Item 71242 Whole 5-10 lb avg

Item 10836 Fillet

 

 

 

 

 

 

 

 

 

 

Hog Snapper

Hand Speared in the Yucatan Peninsula!

Item 03451 Whole 2-4 lb avg.

Item 03452 Fillet

 

 

 

 

Pacific Halibut

Item 04584 Whole H&G 10-20 lb avg

Item 04585 Fillet 3-6 lb avg

 

 

 

 

 

 

10/15 ct Whole Royal Red Shrimp

Florida

Item 71209  Frozen 10 lb bag  

 

 

 

 

 

 

9/12 ct Whole White Shrimp

Florida

Item 71223 Frozen 10 lb bag

 

 

 

 

 

 

 

 

 

 

 

EZ Peel 16/20 White Shrimp

Cape Canaveral, Florida

Item 71232 – 10 lb bag Frozen

 

 

 

 

 

 

 

Latest Seafood Price List:

What Chefs Want Fresh Seafood List September 23, 2019

 

 

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

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