Fresh, Sustainable Seafood!

By September 9, 2019 Seafood, Southern Foods, What Chefs Want

Pacifico Striped Bass

Saltwater Striped Bass, Farm Raised

Item 10281 – 8-12 oz Fillet

 

 

 

 

 

Wild Coho Salmon

Alaska

Item 48108 Whole H&G  4-6 lb avg

Item 48107 Fillet

 

 

 

 

 

Hog Snapper

Hand Speared. Yucatan Peninsula

Item 03451 Whole 2-4 lb avg

Item 03452 Fillet

 

 

 

 

Chilean Seabass Cheeks

Item 03760 – 20 lb avg

Item 03502 Loin

 

 

 

 

 

 

 

 

 

 

 

 

 

American Red Snapper

Cape Canaveral, Florida

Item 71271 Whole 10-12 lb avg

Item 03386 Fillet

 

 

 

 

 

 

 

 

 

 

Pacific Halibut

Oregon Coast

Item 04584 Whole H&G 10-20 lb avg.

Item 04585 Fillet

 

 

 

 

10/15 ct Whole Royal Red Shrimp

Florida

Item 71209  Frozen 10 lb bag  

 

 

 

 

 

 

9/12 ct Whole White Shrimp

Florida

Item 71223 Frozen 10 lb bag

 

 

 

 

 

 

 

 

 

 

Latest Seafood Price List:

What Chefs Want Fresh Seafood List Sep. 9 2019

 

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

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