Check Out Our Weekend Seafood Selections!

By September 5, 2019 Seafood, Southern Foods, What Chefs Want


California Yellowtail

Item 71105 Whole 10-20 lb avg

Item 03338 Fillet








Bluefin Tuna

Ranched in the pristine waters of Baja, California

Item 48948 Whole 

Item 04076 Loin







Wild Coho Salmon


Item 48108 Whole H&G  4-6 lb avg

Item 48107 Fillet






White Sea Bass

Sea Of Cortez

Item 05711 Whole 10-20 lb avg

Item 05712 Fillet





Farm Raised Idaho Trout

Head On, Bones removed, Butterflied – 10 oz each

Item 48187 – 10 lb case

Butterflied Fillet with Tail

Item 48185 – 10 lb case




American Red Snapper

Cape Canaveral, Florida

Item 71271 Whole 8-18 lb avg

Item 03386 Fillet











Pacific Halibut

Oregon Coast

Item 04584 Whole H&G 10-20 lb avg.

Item 04585 Fillet

More Friday 9/6!




King Kampachi

Baja, California

Item 05747 Whole 5-7 lb avg

Item 05746 Fillet





Walleye Fillet


Item 48155 Fillet









Royal Red Shrimp 10-15 count

Cape Canaveral, Florida

Item 71209 10 lb  bag (Frozen)







What Chefs Want Latest Seafood Prices:

What Chefs Want Fresh Seafood List Sep 3 2019






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