Fresh From the Sea!

By July 8, 2019 Gourmet, Seafood, What Chefs Want

Yellowedge Grouper 

Port of Chauvin, Louisiana

Item 71158 Whole 10-30 lb avg

Item 03379 Fillet

 

 

 

 

 

 

 

 

 

 

Margate Snapper

Florida

Item 71155 Whole 3-5 lb avg

Item 03471 Fillet

 

 

 

 

 

 

Speckled Sea Trout

Ponce Inlet, Florida

Item 71243 Whole 2-4 lb avg

Item 03410

 

 

 

 

 

 

 

 

Louisiana Red Snapper 

New Orleans, Louisiana

Item 71271 Whole 8-12 lb avg

Item 03386 Fillet

 

 

 

 

 

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg.

Item 48111 Fillet

 

 

 

 

Key West Pink Shrimp

Florida

Item 05241 Frozen 10 lb bag 

 

 

 

 

 

 

 

 

 

 

Swordfish Loins

Ecuador

Item 48126

 

 

 

 

 

 

Pacific Halibut

Oregon Coast

Item 04584 Whole 10-20 lb avg

 

 

 

 

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