Fresh From the Sea!

By July 8, 2019 Gourmet, Seafood, What Chefs Want

Yellowedge Grouper 

Port of Chauvin, Louisiana

Item 71158 Whole 10-30 lb avg

Item 03379 Fillet











Margate Snapper


Item 71155 Whole 3-5 lb avg

Item 03471 Fillet







Speckled Sea Trout

Ponce Inlet, Florida

Item 71243 Whole 2-4 lb avg

Item 03410









Louisiana Red Snapper 

New Orleans, Louisiana

Item 71271 Whole 8-12 lb avg

Item 03386 Fillet










Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg.

Item 48111 Fillet





Key West Pink Shrimp


Item 05241 Frozen 10 lb bag 











Swordfish Loins


Item 48126







Pacific Halibut

Oregon Coast

Item 04584 Whole 10-20 lb avg





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