Blackfin Tuna
Port of Chauvin, LA
Item 71154 Whole 10-15 lb avg
Item 03379 Fillet
California Yellowtail
California
Item 71105 Whole 10-20 lb avg
Item 03338 Fillet
Snowy Grouper
Cape Canaveral, Florida
Item 71239 Whole 5-10 lb avg
Item 71238 Fillet
Oregon Rockfish Fillet
Oregon
MSC Certified Fishery – Feel good about what you serve!
Now only $6.99 lb
Item 98719 Fillets
Corvina Fillet
Ecuador
Item 48903
Mutton Snapper
Cape Canaveral, Florida
Item 98893 Whole 20 lb avg
Item 03516 Fillet
Swordfish
Ecuador
Item 48126 Loins
Wild Sockeye Salmon
Copper River, Alaska
Item 48112 Whole H&G 4-6 lb avg
Item 48111 Fillet
Pacific Halibut
Oregon
Item 04584 Whole Head Off 10-20 lb avg
Item 04585 Fillet
Flounder
California
Item 48034 Whole 3-4 lb avg
Item 48591 Fillet
Royal Red Shrimp 11/15 count
Cape Canaveral, Florida
Item 71209 – 10 lb bag
Key West Pink Shrimp 9/12 count
Key West, Florida
Item 05241 – 10 lb bag
Now available from Organic Oceans:
Organic Ocean supplies sustainable seafood that is not just better for the planet, but tastes better too. Their traditional harvesting and delicate handling techniques produces seafood that connoisseurs consider to be among the best in the world.
Spot Prawn Tails 25-30 ct
Vancouver, BC
Item 04243
Premium quality, frozen in sea water. These are caught off English Bay, Vancouver BC from Organic Ocean’s spot prawn boat captained by Dane Chauvel. Sustainably rated – Best Choice!
Sidestripe Shrimp 35-40 ct.
Chatham Sound
Item 04241
Hand picked by the crew at Organic Ocean from the Pacific Ranger and sustainably caught off the Chatham sound, these sashimi quality shrimp are PREMIUM. Incredibly sweet as shrimp go. Packed in seawater, these are amazing! Tails, shell on frozen.
Humpback Shrimp Tails 25-30 ct.
Vancouver, BC
Item 04242
Wild, sustainably caught Humpback shrimp are a local legend in Prince Rupert. Extremely exclusive artisinal fishery – one of a few in the world. These premium shrimp tails caught on small boats and packed in sea water and are wonderful. Lightly sweet and earthy when raw, their sweetness is pronounced when cooked. Certainly the best of the three Vancouver Island shrimp when cooked.
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