Weekend Seafood News

By May 30, 2019 Chef's Feed, Seafood

Fresh seafood options for the weekend!

 

Black Drum

Florida

Item 71115 Whole 4-6 lb avg

Item 03860 Fillet

 

 

 

 

 

Golden Tile

Ponce Inlet, Florida

Item 71158 Whole 8-12 lb avg

Item 03341 Fillet

 

 

 

 

 

Swordfish

Ecuador

Item 02367 Whole 4-6 lb avg

Item 05252 Fillet

 

 

 

 

Pacific Halibut

Oregon

Item 04584 Whole Head Off 10-20 lb avg

Item 04585 Fillet

 

 

 

 

 

St. John’s River Catfish Fillet

St. John’s River, Florida

Item 71128

 

 

 

 

 

 

Royal Red Shrimp 11/15 count 

Cape Canaveral, Florida

Item 71209 – 10 lb bag

 

 

 

 

 

 

Key West Pink Shrimp 9/12 count

Florida

Item 05241 – 10 lb bag

 

 

 

 

 

 

 

 

 

 

New frozen items available from Organic Oceans:

Organic Ocean supplies sustainable seafood that is not just better for the planet, but tastes better too. Their traditional harvesting and delicate handling techniques produces seafood that connoisseurs consider to be among the best in the world.

Spot Prawn Tails 25-30 ct

Vancouver, BC

Item 04243

Premium quality, frozen in sea water.  These are caught off English Bay, Vancouver BC from Organic Ocean’s spot prawn boat captained by Dane Chauvel.  Sustainably rated – Best Choice!

 

 

 

 

Sidestripe Shrimp 35-40 ct.

Chatham Sound

Item 04241

Hand picked by the crew at Organic Ocean from the Pacific Ranger and sustainably caught off the Chatham sound, these sashimi quality shrimp are PREMIUM. Incredibly sweet as shrimp go.  Packed in seawater, these are amazing! Tails, shell on frozen.

 

 

 

 

Humpback Shrimp Tails 25-30 ct.

Vancouver, BC

Item 04242

Wild, sustainably caught Humpback shrimp are a local legend in Prince Rupert. Extremely exclusive artisinal fishery – one of a few in the world. These premium shrimp tails caught on small boats and packed in sea water and are wonderful. Lightly sweet and earthy when raw, their sweetness is pronounced when cooked. Certainly the best of the three Vancouver Island shrimp when cooked.

 

 

 

You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

 

 

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