Weekend Seafood News

By May 16, 2019 Chef's Feed, Seafood

Fresh seafood options for the weekend!

Yellowedge Grouper

Dulac, Louisiana

Item 71154 Whole

Item 03386 Fillet

Deep water grouper, great flake and thick fillets.






American Red Snapper

Dulac, Louisiana

Item 71271 Whole 8-12 lb avg

Item 03386 Fillet





Sable Fish (Black Cod)

Vancouver, BC

Item 02367 Whole 4-6 lb avg

Item 05252 Fillet




Pacific Halibut

Oregon Coast

Item 04584  Whole 10-20 lb avg

Item 04585 Fillet




St. John’s River Catfish Fillet

St. John’s River, Florida

Item 71128






Royal Red Shrimp

Cape Canaveral, Florida

Item 71209






New frozen items available from Organic Oceans:

Organic Ocean supplies sustainable seafood that is not just better for the planet, but tastes better too. Their traditional harvesting and delicate handling techniques produces seafood that connoisseurs consider to be among the best in the world.


Spot Prawn Tails 25-30 ct

Vancouver, BC

Item 04243

Premium quality, frozen in sea water.  These are caught off English Bay, Vancouver BC from Organic Ocean’s spot prawn boat captained by Dane Chauvel.  Sustainably rated – Best Choice!





Sidestripe Shrimp 35-40 ct.

Chatham Sound

Item 04241

Hand picked by the crew at Organic Ocean from the Pacific Ranger and sustainably caught off the Chatham sound, these sashimi quality shrimp are PREMIUM. Incredibly sweet as shrimp go.  Packed in seawater, these are amazing! Tails, shell on frozen.





Humpback Shrimp Tails 25-30 ct.

Vancouver, BC

Item 04242

Wild, sustainably caught Humpback shrimp are a local legend in Prince Rupert. Extremely exclusive artisinal fishery – one of a few in the world. These premium shrimp tails caught on small boats and packed in sea water and are wonderful. Lightly sweet and earthy when raw, their sweetness is pronounced when cooked. Certainly the best of the three Vancouver Island shrimp when cooked.







This week’s fresh seafood list and prices:

What Chefs Want Fresh Seafood List May 15 2019

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