Fresh seafood options for the weekend!
Canadian Lingcod
Vancouver Island, BC
Item 04617 Whole
Item 04618 Fillet
Wild caught off Vancouver Island, BC
Sustainable, white and delicious fillet!
Yellowtail
Sea of Cortez
Item 71105 – Whole 12 lb avg
Item 03338 – Fillet
Sable Fish (Black Cod)
Vancouver, BC
Item 02367 Whole 4-6 lb avg
Item 05252 Fillet
Pacific Halibut
Oregon Coast
Item 04584 – Whole 10-20 lb avg
St. John’s River Catfish Fillet
St. John’s River, Florida
Item 71128
Pink Baja Grouper
Baja, California
Item 03810
Pink Porgy Snapper
Chauvin, Louisiana
Item 71198
Royal Red Shrimp
Cape Canaveral, Florida
Item 71209
New frozen items available from Organic Oceans:
Organic Ocean supplies sustainable seafood that is not just better for the planet, but tastes better too. Their traditional harvesting and delicate handling techniques produces seafood that connoisseurs consider to be among the best in the world.
Spot Prawn Tails 25-30 ct
Vancouver, BC
Item 04243
Premium quality, frozen in sea water. These are caught off English Bay, Vancouver BC from Organic Ocean’s spot prawn boat captained by Dane Chauvel. Sustainably rated – Best Choice!
Sidestripe Shrimp 35-40 ct.
Chatham Sound
Item 04241
Hand picked by the crew at Organic Ocean from the Pacific Ranger and sustainably caught off the Chatham sound, these sashimi quality shrimp are PREMIUM. Incredibly sweet as shrimp go. Packed in seawater, these are amazing! Tails, shell on frozen.
Humpback Shrimp Tails 25-30 ct.
Vancouver, BC
Item 04242
Wild, sustainably caught Humpback shrimp are a local legend in Prince Rupert. Extremely exclusive artisinal fishery – one of a few in the world. These premium shrimp tails caught on small boats and packed in sea water and are wonderful. Lightly sweet and earthy when raw, their sweetness is pronounced when cooked. Certainly the best of the three Vancouver Island shrimp when cooked.
This week’s fresh seafood list and prices:
What Chefs Want Fresh Seafood List May 8, 2019
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