Here’s a list of our top sellers with pricing for the week:
What Chefs Want Fresh Seafood List 5 6 19
Pink Porgy Snapper
Louisiana
Item 71198 – 3-4 lb avg
California Yellowtail
California
Item 71105 – 20 lb avg
Stone Crab Claws
Florida
Item 03768 – 6-8 count per pound
Hog Snapper
Florida
Item 03451 – 2-3 lb avg
Oregon Rockfish Fillet
Oregon
Item 98719 – 5-6 oz fillet
Walleye Fillet
Canada
Item 48155
Hokkaido Scallops on the Half Shell
Japan
Item 04240 – Frozen 3 lb bag
Virginia Flounder
Virginia
Item 48034 – 4-6 lb avg
Check out this week’s edition of Cap’n Joey’s Catches of the Week!
