Monday Seafood News

By April 1, 2019 April 16th, 2019 Gourmet, Seafood, What Chefs Want

Here’s a list of our top sellers with pricing for the week:

What Chefs Want Fresh Seafood List March 29, 2019



Wild Cobia

Ponce Inlet, Florida

Item 71131 – Whole 12-20 lbs










Blackfin Tuna

Cape Canaveral, FL

Item 98893 – Whole – 6 lbs avg





Wild Striped Bass


Item 48124 – Whole 25 lb avg

Item 48123 – Fillet




Yellowtail (Hamachi)


Item 71105 – Whole 8-12 lbs avg




American Red Snapper

Chauvin, Louisiana

Item 71271Whole – 4-6 lbs avg.





Check out this week’s edition of Cap’n Joey’s Catches of the Week!


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