Monday Seafood News

By April 1, 2019 April 16th, 2019 Gourmet, Seafood, What Chefs Want

Here’s a list of our top sellers with pricing for the week:

What Chefs Want Fresh Seafood List March 29, 2019

 

 

Wild Cobia

Ponce Inlet, Florida

Item 71131 – Whole 12-20 lbs

 

 

 

 

 

 

 

 

 

Blackfin Tuna

Cape Canaveral, FL

Item 98893 – Whole – 6 lbs avg

 

 

 

 

Wild Striped Bass

Virginia

Item 48124 – Whole 25 lb avg

Item 48123 – Fillet

 

 

 

Yellowtail (Hamachi)

California

Item 71105 – Whole 8-12 lbs avg

 

 

 

American Red Snapper

Chauvin, Louisiana

Item 71271Whole – 4-6 lbs avg.

 

 

 

 

Check out this week’s edition of Cap’n Joey’s Catches of the Week!

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.