Item of the Day – Whole Spanish Rabbit

By March 11, 2019 April 16th, 2019 Gourmet, Meats, What Chefs Want

Succulent & tender, rabbit is a healthy specialty protein that draws the eye on menus and is easy to prepare. Rabbit saddle & leg cuts are delicious braised, roasted, or cooked sous-vide. Livers are perfect for house-made pates and mousses.  Lower your food cost even further by buying whole rabbit fryers and fabricating them yourself.  If you can break down a chicken, you can break down a rabbit just as easily!

Grupo Hermi has been raising top quality rabbits in Spain for over 40 years. They control all aspects of production from breeding for superior stock genetics to innovative farming & ultimately processing & packaging. European chefs demand the best, and Hermi meets that challenge while simultaneously maintaining excellent prices.

-Air chilled for superior flavor
-Vegetarian fed
-No added hormones or antibiotics
-Raised in Spain under EU guidelines

Item 00976 – 6/3 lb case

$4.95 / lb through March 31st

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