You asked, we listened.
Custom dry aged beef from Southern Natural Farms and Simpson’s Meats in the foothills of the Great Smokey Mountains in Tennessee. This product is prime and dry aged for 40 days.
Here’s an action shot of these being cut in our USDA inspected butcher shop.
Item 00201 – 40 Day Dry Aged Prime B/I Striploin – 12 lb avg
Item 05495 – 40 Day Dry Aged Prime Export Ribeye – 15 lb avg
Product will be sent whole. We will cut end to end for an additional fee. Contact Dan Thompson to learn more. 502-657-5657.
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